Nqaij qaib kebab nrog txiv lws suav txiv lws suav yog cov zaub mov muaj qab thiab muaj kua heev. Tag nrho cov yeeb yam ntawm daim ntawv qhia no nyob rau hauv yooj yim thiab muaj kev vam meej heev marinade. Txawm tuav cov nqaij tsuas yog ib nrab ib teev hauv mayonnaise nrog txiv qaub, nqaij qaib kebab yuav qab heev.
Cov khoom xyaw:
- kua txob rau saj;
- ntsev kom saj;
- ketchup - mus saj;
- mayonnaise nrog txiv qaub kua txiv - 4 tablespoons;
- cov txiv lws suav - 8 pcs;
- nqaij qaib fillet - 800 g.
Npaj:
Yaug cov nqaij qaib hauv dej txias thiab txiav mus rau 4cm ntsuas. Muab cov thooj tso rau hauv ib lub tais nruab nrab, ntxiv ntsev, mayonnaise thiab kua txob. Do kom zoo thiab muab tso rau hauv tub rau 30 feeb.
Ntxuav cov txiv lws suav hauv cov dej. Tshem cov marinated nqaij qaib daim thiab pat qhuav nrog ntawv so tes lossis ntawv so tes. Txoj hlua Cherry txiv lws suav thiab nqaij qaib fillets qho ntawm skewers.
Pom cov hluav taws, cia cov cav hlawv tawm. Tshaj cov ncaig, pib ci cov nqaij qaib skewers rau 15 feeb, tig ntau zaus. Nws raug nquahu kom xaiv cov skewers tiaj tiaj kom cov nqaij thiab txiv lws suav tsis kiv ntawm lawv, tab sis tau muab hloov zoo.
Tau ib daim lev dej thiab muab nchuav rau thaum kib koj cov qaib noj. Yog li, cov nqaij yuav muab ntau kua thiab zoo nkauj, nruj heev. Yog tias muaj hluav taws kub tshwm ntawm cov co, maj mam muab nchuav dej rau saum nws.
Txhawm rau cov nqaij kom ci zoo dua, nws yog ib qho tseem ceeb uas saib xyuas qhov kub ntawm cov co. Tau txais koj tus kheej li cov kiv cua zoo li yam khoom. Qhov no tuaj yeem yog, piv txwv li, ib daim ntoo ntoo, ib daim duab tuab los yog thawv ntawv xov xwm.
Qhov npaj txhij ntawm kebab tuaj yeem kuaj xyuas los ntawm kev txiav cov nqaij nrog rab riam. Yog tias nws yog xim liab sab hauv, ces nqaij qaib yuav tsum tseem tuav ntawm cov npuag. Nqaij yuav tsum tau muab nrog ketchup, zaub xam lav tshiab ntawm tshuaj ntsuab, txiv lws suav, dos thiab dill.
