Cov muffin chocolate yog ib qho yooj yim thiab qab tshaj plaws kho tsev. Cocoa hmoov yuav pab muab cov biscuit uas muaj lub ntsej muag iab thiab muaj xim zoo nkauj. Lub khob cij tuaj yeem ua monochromatic, ob-xim lossis marbled, sprinkled nrog hmoov qab zib, garnished nrog qab zib los yog chocolate icing.
Bicolor ua khob noom cookie
Sim ua cov dej qab qab qab-chocolate-ua tsw qab. Nws zoo nkauj heev thaum txiav - cov xim ntau hom xim ci muab cov qauv zoo nkauj mosaic.
Koj yuav xav tau:
- 150 g butter lossis margarine;
- 3.5 khob hmoov nplej hmoov nplej;
- 300 g qaub cream lossis yogurt;
- 3 lub qe;
- 1 teaspoon ntawm vanilla qab zib;
- 2 khob ntawm granulated qab zib;
- 1 txiv qaub me;
- 1 tbsp. ib diav ntawm cocoa hmoov;
- 1 teaspoon ntawm ci dej qab zib;
- hmoov qab zib rau sprinkling.
Mash softened butter lossis margarine nrog granulated qab zib thiab qab zib vanilla, ntxiv qe ib zaug, tsis nres ntxhi. Ncuav qaub cream rau hauv qhov sib tov, ntxiv dej qab zib thiab ntxiv cov hmoov nplej ua ntej. Faib cov mov paj hauv ob. Tso cov cocoa hmoov rau hauv ib qho, ntxiv cov kua txiv qaub thiab cov hmoov nplej zest rau lwm qhov. Sib tov ob feem ntawm lub khob noom cookie kom huv si.
Ntub lub silicone lossis hlau pwm nrog roj. Nrog ib tug tablespoon, muab lub khob noom cookie rau hauv cov pwm ib ntawm ib qho, sim ua kom lub teeb nyob ib sab ntawm qhov tsaus ntuj. Nthuav cov kab tom ntej ntawm lub khob noom cookie hauv daim duab kos tus qauv, lub teeb nyob saum cov xim tsaus. Tom qab sau daim foos, ua kom lub ntsej muag du nrog rab riam thiab muab lub ncuav mog qab zib tso rau hauv qhov cub ntawm 180 ° C. Ci kom txog thaum kev sib tw - qhov no yuav siv li 50 feeb.
Tig lub ncuav mog qab zib ua tiav rau ntawm lub rooj tsavxwm thiab txias. Ua ntej pab, sprinkle nrog icing qab zib thiab txiav mus rau hauv cov hlais txawm nrog cov qauv zoo nkauj mosaic.
Ncuav mog qab zib chocolate
Qhov muffin uas muaj nplua nuj-nplua nuj tuaj yeem yog to nrog tsaus lossis dawb chocolate icing, los yog txheej nrog qaub, tuab jam.
Koj yuav xav tau:
- 225 g butter;
- 225 g suab thaj;
- 4 lub qe;
- 3 tbsp. spoons ntawm dej sov;
- 3 tbsp. dia ntawm cocoa hmoov;
- ib de ntawm vanillin;
- 1 rab diav ci hmoov;
- 225 g ntawm hmoov nplej hmoov nplej;
- 100 g ntawm tsaus chocolate;
- 1 tbsp. ib rab diav mis los yog lee.
Do cov cocoa nrog dej sov. Yeej butter nrog piam thaj kom txog thaum fluffy, lub teeb loj. Thaum hais lus ntxhi, ntxiv qe, vanillin thiab cocoa diluted nrog dej. Sift lub hmoov nplej thiab ntxiv feem rau qe thiab butter sib tov.
Nyem lub pwm nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Tso cov muffin rau hauv qhov cub preheated rau 180 ° C thiab ci rau 50-60 feeb. Txheeb xyuas cov ntawv npaj txhij ntawm lub ncuav mog qab zib nrog ntoo sib cais. Tshem tawm ntawm cov pwm thiab tso rau ntawm lub rooj tsavxwm.
Nyob rau hauv saucepan, yaj lub chocolate nrog ib diav ntawm mis nyuj los yog cream. Ncuav lub kub icing dhau lub ncuav mog qab zib, cia txheej ua kom tawv tawv thiab pab nrog tshuaj yej.
