Cov khaub noom cocoa yog pob thiab txhaws, yog li cov ncuav pastries yuav yog qhov zoo ntxiv rau tshuaj yej haus. Cov tais diav no yooj yim heev los npaj thiab tsis tas yuav muaj kev txawj ua noj ua haus tshwj xeeb.
"Ceev" cocoa khoom qab zib
Cov khoom xyaw:
- qaub cream (muaj roj tsawg) - 0.25 khob;
- mis - 0.25 tsom iav;
- cocoa - 3 diav;
- hmoov nplej - 1 iav;
- qe - 1 daim;
- qab zib - 5 tablespoons;
- walnuts (tsuab) - 0.5 khob;
- icing qab zib - 3 tablespoons;
- margarine - 120 grams;
- roj - 30 grams;
- dej - 0.5 khob;
- cinnamon - 0.5 teaspoon;
- dej qab zib - 0.5 teaspoon;
- vinegar - 0.5 teaspoon;
- ntsev - 1 pinch.
Sib tov 100 grams ntawm margarine nrog 4 dia suab thaj. Ntxiv qaub cream thiab qe rau lawv. Yeej no huab hwm coj kom huv si nrog tus tov.
Sib tov 2 diav ntawm cocoa nrog 1 tablespoon suab thaj thiab dilute lub hmoov tshwm sim nyob rau hauv 0.5 khob dej kub. Ncuav cov kua no rau hauv qaub cream thiab margarine loj.
Ntxiv cov hmoov nplej, cinnamon thiab ntsev rau qhov sib tov no. Yeej lub khob noom cookie ua kom huv si nrog tus tov khoom. Koj yuav tsum tau txais homogeneous loj ntawm chocolate xim.
Qhuav thiab chop lub walnuts. Ncuav lawv tawm rau yav tom ntej khoom qab zib. Tom qab ntawd ntxiv vinegar quenched dej qab zib rau lub khob noom cookie. Do lub txiaj ntsim loj thiab muab tso rau hauv ib cov pwm, yav tas los greased nrog butter. Ci cov khoom qab zib hauv qhov cub tau preheated rau 180 ° C rau li 30 feeb.
Thaum lub khob noom cookie tab tom npaj, koj tuaj yeem ua qhov fondant. Sib tov 1 tablespoon ntawm cocoa nrog 1 tablespoon ntawm hmoov qab zib. Ncuav cov hmoov ua tiav nrog mis nyuj thiab do. Muab cov kua no tso rau ntawm lub qhov cub thiab coj mus rau rhaub. Tom qab ntawd ntxiv 20 grams ntawm margarine rau lub mis. Do lub txiaj ntsig sib tov thiab ncuav 2 dia hmoov rau nws. Ncuav cov fondant no cov ncuav qab zib tiav lawm thiab kis tusyees.
Ncuav qab zib nrog cocoa thiab curd txhaws
Cov khoom xyaw:
- qaub cream - 4 diav;
- tsev cheese - 600 grams;
- hmoov nplej - 2 diav;
- cocoa - 3 diav;
- qe - 2 daim;
- qos yaj ywm hmoov txhuv - 2 diav;
- qab zib - 2 tablespoons;
- butter - 100 grams;
- margarine - 200 grams;
- dej qab zib - 1 teaspoon;
- ntsev - 1 pinch.
Zom cov roj nplaum khov ua ke, sib xyaw nws qab zib thiab cocoa. Ntxiv 2 tablespoons ntawm qaub cream, ntsev thiab ci dej qab zib rau cov khoom xyaw no. Do tas li, ncuav hmoov rau hauv qhov tshwm sim loj. Koj yuav tsum tau txais lub khob ua kom du thiab tuab. Faib nws ua ob ntu, qhwv ib qho hauv ib lub hnab thiab muab tso rau hauv lub tub yees. Tso cov mov mog uas seem nyob rau hauv pwm, faib nws tusyees thiab ua rau muaj siab kom tus txhaws tsis poob tawm ntawm lub ncuav.
Ua ke nrog curd nrog 2 dia qaub cream, nrua ntaus qe, hmoov txhuv nplej siab thiab butter. Muab cov txiaj ntsig loj tso rau hauv ib lub khoom qab zib yav tom ntej.
Tshem cov khob noom cookie khov tawm ntawm lub tub yees, muab zom thiab hliv dua rau ntawm qhov curd txhaws. Ci cov khoom qab zib rau 35 feeb nyob rau hauv qhov cub kom preheated rau 200 ° C.
