Cov khoom qab zib ncuav tau yam tsawg noj txhua hnub, vim tias lawv tau pom thiab noj qab nyob zoo. Thaum lub caij nrawm, ua cov khoom qab zib tsis muaj qe thiab cov khoom noj mis nyuj; rau cov hnub so koj tuaj yeem ci cov txiv kab ntxwv-chocolate ncuav mog qab zib, thiab txawm tias gourmet gourmets yuav txaus siab rau lub taub dag taub dag nrog kev sib tw qaub cream.
Taub dag yog nrov rau nws cov khoom muaj txiaj ntsig, zoo heev saj, nws yog txig khaws cia. Nws tuaj yeem siv los ua noj tsis tsuas yog kua zaub, cereals, stews, tab sis kuj muaj cov khoom qab zib zoo nkauj.
Classic ncuav mog qab zib zib
Cov khoom qab zib no muaj shortbread ua khob noom cookie, yog li los ntawm thawj tom, tsis muaj leej twg yuav twv tias qhov no yog zaub paj zaub. Nws yog qhov tseeb rau ntau haiv neeg. Raws li cov ntawv qhia sib xws, khoom qab zib tau ntev tsim los ntawm Fabkis, Arabs, thiab Slavs. Tab sis txhua tus zoo tib yam, nws yog neeg Asmeskas uas muaj lub primacy. Tom qab tag nrho, lawv muaj lub taub dag - ib qho tsis tu ncua thaum tsev neeg hnub so, Xus, Thanksgiving.
Mus saj cov khoom qab zib txawv teb chaws no, lob:
- 200 g hmoov nplej;
- 100 g butter;
- 2 tbsp. l. granulated qab zib rau ua khob noom cookie;
- 2 qe;
- 500 g taub dag pulp;
- 200 g ntawm mis;
- 100 g suab thaj rau txhaws;
- de ib tug ntsev;
- 1 g ntawm cinnamon.
- Sift hmoov nplej, ntxiv ntsev, piam thaj, butter rhuab ntawm chav tsev kub. Qee zaus ntuag cov hmoov nplej rau nws, txho qhov ntau nrog rab riam, tom qab ntawd poob koj lub xib teg hauv cov hmoov nplej thiab muab cov hmoov av luv luv ntawm lawv. Koj yuav tsum muaj ib qho crumb. Tam sim no koj tuaj yeem ntxiv 2 lub qe rau nws thiab sib xyaw ua ke kom zoo. Muab lub khob noom cookie tso rau hauv ib lub hnab lossis muab qhwv hauv hnab yas qhwv thiab muab tso rau hauv tub yees.
- Tom qab 30 feeb, rho tawm cov txiv hmab txiv ntoo ntawm koj qhov kev mob siab. Muab lub khob noom cookie tso rau hauv ib txheej nyias nyias nyob hauv ib lub ncuav ci.
- Txhawm rau kom lub ntsej muag ci txawm tias, siv cov lus qhia hauv qab no: txiav ib lub khob cij luaj li qub rau nws qhov loj me, tso nws rau ntawm lub khob noom cookie. Tsuag taum lossis taum pauv rau saum toj. Yog tias tsis muaj ntawv, tsuas muaj ob sab ntawm ntug npoo yuav nyob. Lawv xav tau kom qhov kev puv ntws tsis ntws tawm tom qab. Tso cov kaub puab rau hauv qhov cub preheated rau li 20 feeb.
- Thaum qhov no tshwm sim, koj yuav npaj lub qhov txhaws. Txiav lub pulp ntawm lub taub dag rau hauv cubes, sau nws nrog mis nyuj, ntxiv qab zib, cinnamon, muab lub ntim rau ntawm hluav taws. Ua noj rau 30 feeb, nco ntsoov do qee zaus.
- Ntxiv mis ntxiv yuav muag qhov txhaws thiab cov cinnamon yuav ntxiv cov tsw. Yog tias koj xav tau, koj tuaj yeem ntxiv cov txiv qaub zest rau kev ua kom txias txias yog tias koj xav tau koj cov khoom ci hauv tsev ua kom hnov tsw ntawm cov txiv qaub.
- Yeej qe. Zuaj qhov txias txias puv nrog ib rab. Sau cov qe npaj ntawm no.
- Do ua ib homogeneous sib tov. Muab tso rau ntawm lub ncuav ci ncuav qab zib. Muab cov zaub mov tso rau hauv qhov cub, qhov twg nws yuav ci rau me ntsis li ib nrab ntawm ib teev ntawm 160 ° C.
Lenten daim ntawv qhia
Yog tias koj ua kev yoo mov, daim ntawv qhia nram qab no yooj yim yuav ua haujlwm rau koj. Nws tseem yog ib theem dhau ib qho, yog li kev npaj yuav tsum tsis yog qhov nyuaj. Txawm hais tias nws yooj yim, xws li cov ncuav ci hauv tsev zoo zoo nkauj, raws li lawv muaj kub thiab chocolate ncuav mog qab zib.
Noj:
- 200 g ntawm peeled taub dag pulp;
- 50 g dej;
- 2 tbsp. l. zaub roj;
- 0, 5 tbsp. l. 9% vinegar;
- 120 g hmoov nplej;
- 110 g granulated qab zib;
- 1 tbsp. l. vanilla qab zib;
- 2 tbsp. l. cocoa;
- zest ntawm ib lub txiv kab ntxwv.
Nov yog li cas tsim cov ncuav mog qab zib no tsim. Cov lus qhia ib kauj ruam zuj zus thiab ib daim ntawv qhia ua noj vam meej yuav ua rau muaj txiaj ntsig zoo rau kev tsim cov khoom noj qab zib zoo.
- Ci lub diced taub dag pulp hauv microwave lossis qhov cub. Noj tawm cov zaub no, ntxiv dej rau nws thiab zom nrog rab.
- Nws yog qhov tig ntawm cov roj zaub thiab vinegar. Ntxiv lawv rau qhov loj ib yam nkaus. Tom qab ntawd ntxiv qab zib, hmoov, vanilla qab zib thiab do zoo.
- Faib cov taub ua khob noom cookie hauv ib nrab, ntxiv cocoa rau ib ntu thiab txiv kab ntxwv zest mus rau lwm qhov. Ua ntej muab lub khob noom cookie chocolate tso rau hauv daim ntawv npaj, thiab muab cov mov paj daj tso rau saum nws. Ci hauv qhov cub ntawm 180 ° C rau li 30 feeb.
Kho cov khoom qab zib nrog hmoov qab zib ua ntej pab. Yog tias koj xav tau, koj tuaj yeem npog cov tais taub dag no nrog chocolate icing. Tab sis txawm li ntawd los xij, lub ncuav mog qab zib hloov tawm mus ua cov neeg nyiam heev. Nws yog lub teeb thiab muaj cov ntsiab lus tsis muaj calorie, yog li nws tsim nyog tsis yog rau cov neeg yoo, tab sis kuj rau cov neeg uas ua raws li daim duab.
Dessert nrog qaub cream
Daim ntawv qhia ua tiav tom ntej no yuav zoo siab txawm tias gourmet gourmets. Tom qab tag nrho, taub dag mus zoo nrog cov khoom noj siv mis, thiab qab zib yog qhov tseeb nrhiav qhov khoom noj qab zib no.
Txhawm rau ua kom txaus siab rau cov txuj ci ua noj, npaj thawj cov zaub mov tsim nyog. Qhov sim yuav xav tau:
- 200 g hmoov nplej;
- 2 tsp ci hmoov;
- 200 g taub dag pulp;
- 2 qe;
- 110 g ntawm cov roj ua kom zoo zoo;
- 100 g granulated qab zib;
- zest ntawm ib qho txiv kab ntxwv;
- de ib tug ntsev.
Cov tshuaj nplaum muaj:
- 400 g ntawm cov roj qaub cream (tsawg kawg 25%);
- 100 g granulated qab zib;
- kua txiv ntawm ib tug txiv kab ntxwv;
- 3 tbsp. l. Sahara.
- Pib ua cov ncuav mog qab qab zib zoo nkauj uas ua hauv tsev. Ua li no, yeej qe nrog granulated qab zib. Tom qab ntawd ncuav nyob rau hauv lub butter thiab whisk qhov sib tov me ntsis ntxiv. Ntxiv cov khoom lag luam loj, cov no yog: ci hmoov, txhoov ntsev thiab hmoov nplej. Do lub khob noom cookie.
- Nws tseem nyob rau muab tso rau tws txiv kab ntxwv zest thiab taub dag grated ntawm nplua grater ntawm no, sib tov. Los ntawm cov huab hwm coj no, ci ob ncuav nyob hauv cov ntawv sib txawv. Lawv tau siav hauv qhov cub tau preheated rau 180 ° C kom txog thaum Golden xim av. Cov ncuav ci tau raug muab tshem tawm, qhwv hauv qhwv yas thiab txias.
- Ntawm no yog yuav ua li cas ua qaub qab zib. Qhov khoom noj muaj mis no yuav ua rau lub ncuav mog qab zib, hloov mus ua lub ncuav taub dag tsis tu ncua ua cov khoom qab qab. Txhawm rau ua kom zoo li lub qab zib, ntxiv qab zib rau cov kua txiv kab ntxwv, rhaub lub txiv qaub rau 10 feeb. Tom qab ntawd cov kua txiv qaub no xav kom txias, tom qab ntawd muab tso rau hauv tub yees rau ib nrab ib teev kom txias.
- Qaub cream ntawm cov ntsiab lus siab rog yuav tsum tau txias thiab nplawm. Tom qab ntawd qab zib yog nchuav rau hauv nws, ntaus rau lwm lub sijhawm luv luv kom cov nplej zom. Tsis tas mus tua cov tov khoom, pib nchuav kua txiv kab ntxwv rau hauv cov qab zib hauv cov kwj zias. Qhov loj yuav tsum yog lub teeb thiab nplaim taws. Tom qab ntawd ua tiav cov qaub cream ua cov txheej txheem.
- Nws yog lub sijhawm nco ntsoov txog lub ncuav. Koj yuav tsum tshem cov khoom saum toj kawg nkaus los ntawm lawv, tom qab ntawd txheej cov theem ntawm lub ncuav mog qab zib nrog qaub qab zib. Thiab koj zom cov plaub ntawm cov khoom qab zib nrog grater, thiab tom qab ntawd dai cov tog ntawm cov khoom qab zib nrog lawv thiab cov npoo ntawm sab saud ib ncig ntawm puag ncig. Tam sim no lub taub dag ncuav mog qab zib yuav tsum tau muab tso rau hauv tub yees kom ua tsis tau.
Tom qab 2 teev, koj tuaj yeem hu koj tsev neeg mus rau lub rooj lossis xav tsis thoob koj cov qhua nrog cov khoom noj qab zib zaub no.
Taub dag ncuav qab zib nrog kefir
Daim duab yuav qhia tias cov khoom qab zib tom ntej yuav ua li cas. Daim ntawv qhia yooj yooj yim thiab ncaj nraim yuav pab ua rau lub taub ncuav mog qab zib zoo meej. Ua rau kev xeem:
- 300 g taub dag pulp;
- 200 g granulated qab zib;
- 220 g ntawm kefir;
- 3 lub qe;
- 3-2.5 khob hmoov nplej;
- 1 tsp. vinegar thiab dej qab zib.
- Thiab rau cov cream koj xav tau:
- 200 g qaub cream nrog roj cov ntsiab lus ntawm 30%;
- 5 g vanilla qab zib;
- 4 tbsp. l. icing qab zib.
- Ncuav cov kua txiv hmab txiv ntoo ua kua txiv ntoo nrog lub khob ntawm cov dej npau, ntxiv 50 g suab thaj ntawm no. Ua noj rau ib lub hlis twg ntawm ib teev, tom qab ntawd muab cov kua xa mus, thiab tig cov txiv ncuav taub hau rau hauv cov homogeneous loj uas siv lub tshuab ci.
- Yeej qe nrog cov piam thaj uas tseem tshuav, ncuav hauv kefir thiab ntxiv cov taub dag. Tig rau lub tov khoom dua, sib tov sib xyaw ntawm no tsawg kawg. Qhov qub ceev yog xav tau thaum koj zuaj lub khob noom cookie los ntawm kev ntxiv hmoov ntawm no. Cais cov dej qab thiab dej qab zib, ncuav cov kua no rau hauv lub taub dag loj thiab do.
- Preheat qhov cub rau 180 ° C thiab ci lub ncuav mog qab zib rau li 40 feeb. Txheeb xyuas nws qhov tau npaj tiav nrog tus kws ntoo.
- Tshem cov ncuav mog qab zib los ntawm cov pwm thiab txiav nws hauv ib nrab ntev. Nplawg cov qaub cream nrog piam thaj thiab vanilla qab zib, txheej cov ncuav nrog cov cream no.
Koj tuaj yeem dai cov khoom tiav nrog physalis lossis lwm txoj hauv kev. Saib ntawm daim duab, koj yuav nkag siab tias no ncuav mog qab zib taub qab zoo li cas.
Tus nqi ntawm cov tais diav yog nyob rau hauv lawv cov txiaj ntsig tsis muaj txiaj ntsig, cov ntsiab lus tsis muaj calorie thiab qhov tseeb tias taub dag yog zaub uas pheej yig heev thiab koj tuaj yeem tsim lub teeb ncuav qab zib los ntawm nws thoob plaws lub xyoo.
