Lub npe ntawm cov tais no yog tshaj tawm hauv lub tsev noj mov uas zoo li txoj kev, tab sis nws tsis yooj yim li nws hais. Cov zaub mov no tsis tsim nyog rau noj ib lub rooj noj mov, tab sis rau cov rooj noj mov, rooj noj mov, rooj noj mov - thaum koj tuaj yeem noj koj cov phooj ywg yam tsis tau siv nyiaj tshwj xeeb thiab ua noj lom zem.
Nws yog qhov tsim nyog
- - yaj loin rau ntawm pob txha 500 grams;
- - 10 daim av;
- - carrots 1 kg;
- - qab zib 2 dia;
- - butter 50 grams;
- - 5 ceg ntawm rosemary;
- - kiwi 3 daim;
- - fennel noob 1 teaspoon;
- - mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Peb muab cov menyuam yaj loin rau ntawm lub rooj tsavxwm thiab ua lub sijhawm ua haujlwm ntev, tsis tau mus txog qhov kawg. Peb qhib cov nqaij kom nws kis rau ntawm lub rooj tsavxwm, thiab sab hauv peb tuaj yeem muab qhov txhaws.
Kauj ruam 2
Tam sim no cov nqaij yuav tsum tau nplawm tawm. Yog tias koj tsis muaj rab rauj hauv koj chav ua noj, qhov khoom hnyav yuav ua.
Kauj ruam 3
Tam sim no peb yuav qhwv qhov txhaws hauv cov khaubncaws sab nraud povtseg ntawm cov nqaij no. Peb siv kiwi rau qhov txhaws, nws yuav muab cov nqaij ua kom ntau dua. Txiav cov kiwi rau hauv me me.
Kauj ruam 4
Caw cov nqaij nrog mayonnaise, nphoo nrog paprika, lub caij nrog ntsev thiab kis cov kiwi rau saum, kis nws thoob plaws txhua qhov ntawm peb lub "hnab tshos".
Kauj ruam 5
Peb twist lub "hnab tshos" nrog txhaws rau hauv ib lub yob.
Kauj Ruam 6
Tsuag roj me ntsis rau saum. Txau nrog tws rosemary saum thiab ntsev me ntsis ntxiv. Tam sim no tus yaj cov plaub yuav tsum tau muab qhwv rau hauv ntawv ci kom tus yob tsis yeem thaum ci.
Kauj Ruam 7
Peb hloov lub menyuam yaj rau hauv daim ntawv ci thiab xa mus rau qhov cub, preheated rau 180 degrees rau 30 feeb.
Kauj ruam 8
Tam sim no cia peb pib npaj sab zaub mov. Carrots yuav tsum tau txiav hauv ib nrab ntev. Muab cov halves ntawm carrots rau hauv cov dej npau thiab ua noj rau 7-10 feeb.
Kauj Ruam 9
Thaum lub carrots npau npau, koj tuaj yeem ua rau caramel. Ua li no, ncuav qab zib rau hauv lub lauj kaub preheated thiab tos kom txog thaum nws kis tau ib nyuag xim av xim thiab yaj tag. Thaum cov piam thaj tseem tsis tau yaj, ntxiv butter rau nruab nrab. Peb sib xyaw.
Kauj ruam 10
Txiav cov shallots (koj tuaj yeem siv cov dos) hauv ib nrab, ntxiv rau lawv mus rau lub caramel hauv lub lauj kaub thiab do.
Kauj ruam 11
Peb coj cov carrots tawm hauv dej thiab muab tso rau hauv lub lauj kaub kib nrog caramel thiab dos thiab kib me ntsis. Peb lub garnish yuav luag npaj txhij, nws tseem rau lub caij nws nrog noob fennel, nws yuav muab lub teeb thiab muag heev aniseed aroma. Npog lub lauj kaub nrog lub hau thiab tawm mus rau simmer rau ob peb feeb.
Kauj ruam 12
Peb tawm tawm yaj los ntawm qhov cub thiab hloov cov carrots rau ib phaj. Tus ntawd yog nws, peb lub tais npaj tiav! Ua txoj haujlwm no los ntawm kev txiav lub duav rau hauv daim, yog li nws yuav yooj yim dua rau cov qhua tuaj yeem nqa cov tav ntawm phaj.
