Samsa yog zaub mov ntawm Tatar cuisine, nyob rau hauv txoj kev yooj yim, puff pastry nrog nqaij. Samsa tuaj yeem tsis tau yuav khoom hauv khw muag khoom, tab sis kuj npaj hauv tsev, tshwj xeeb tshaj yog vim tias cov txheej txheem ua noj tsis siv sijhawm ntau.
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij minced nqaij;
- - 500 g ntawm puff poov xab tsis pub poov (koj tuaj yeem yuav hauv txhua lub tsev loj);
- - 1 lub taub hau ntawm dos;
- - 2 nqaij qaib nyoos protein;
- - zaub roj;
- - 3 diav ntawm nplej hmoov nplej;
- - ntsev thiab dub kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Defrost lub khob noom cookie thiab cov nqaij minced. Finely chop lub taub hau dos.
Kauj ruam 2
Ncuav ib qho me me ntawm cov roj zaub rau hauv lub lauj kaub kib thiab kib hauv cov nqaij minced nqaij thiab dos hauv nws. Caij lub caij npaj tov nrog ntsev thiab kua txob.
Kauj ruam 3
Yob tawm ib txheej ntawm lub khob noom cookie. Ua tib zoo txiav cov fab xwmfab 5 centimeters dav nrog rab riam. Siv cov hmoov nplej txhawm rau tiv thaiv lub khob noom cookie txhawm rau txhawm rau dov pin.
Kauj ruam 4
Muab ib tug tablespoon ntawm minced nqaij nyob rau hauv nruab nrab ntawm mov paj square. Muab cov pob ntawv txhua lub rooj kos kom zoo zoo kom dhau lub hnab ntawv. Ua kom txhua nqaws nqaws huv si.
Kauj ruam 5
Ntxiv cov roj zaub rau hauv daim ntawv ci thiab muab tso rau hauv hnab ntawv. Txhuam txhua yam los saum toj no nrog cov nqaij nyoos protein.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees thiab ci nqaij samsa li 20 feeb. Sai li lub pies yog browned thiab lub khob noom cookie nce siab me ntsis, daim ntawv ci tuaj yeem muab tshem tawm. Bon Appetit.
