Lub ntsiab sib txawv ntawm Turkish samsa thiab Uzbek samsa yog tias nws tsis npaj los ntawm puff pastry. Cov Turks kuj tsis siv cov poov xab. Yog tias koj tsis tau ua txhua yam li no, vim li cas thiaj tsis sim nws. Cov samsa no yog qhov zoo rau noj hmo los yog ntxiv rau noj su. Nws hloov tawm mus ua kua heev, nrog lub crispy appetizing crust.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 400 g;
- - butter - 250 g;
- - qaub cream - 200 g;
- - cov hmoov txhaws - 1 tsp;
- - nqaij qaib qe - 1 pc.;
- - noob hnav noob hnav - ob peb nqes tes.
- Txog kev sau;
- - minced nqaij nyug - 0.5 kg;
- - qos yaj ywm - 2 pcs.;
- - dos - 2 pcs.;
- - hauv av dub kua txob:
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov roj butter ntawm lub tub yees thiab muab nws ntxig rau ntawm daim ntxhib. Yog tias nws muag muag, koj tuaj yeem tuav nws li 10-15 feeb hauv lub freezer. Sift hmoov dhau los ntawm ib sab cib mus rau hauv lub tais tob thiab muab sib tov nrog hmoov ci. Ntxiv cov grated butter rau cov hmoov nplej thiab muab sib tov kom zoo. Koj yuav tsum tau txais homogeneous pawg nyob rau hauv daim ntawv ntawm oily hmoov tawg.
Kauj ruam 2
Tom qab ntawd, noj qaub cream thiab muab tso rau hauv ib lub tais nrog crumbs hauv feem. Koj yuav xav tau me ntsis qaub qab zib dua li tau hais hauv qhov kev faib ua feem, tag nrho nws nyob ntawm nws qhov ceev. Nrog kev txav ceev ntawm koj txhais tes, zuaj khob noom cookie zoo li luv luv. Nws yuav tsum tig tawm mus ua tuab heev, zuaj thiab tsis lo rau koj ob txhais tes. Thaum cov mov paj npaj txhij, npog lub tais nrog zaj duab xis uas nplaum thiab muab tso rau hauv 1 teev.
Kauj ruam 3
Hauv lub sijhawm, koj tuaj yeem npaj qhov txhaws. Tev thiab yaug qos yaj ywm thiab dos. Muab cov qos yaj ywm tso rau ntawm co grater, thiab muab cov dos ua tej daim me me. Nyob rau hauv ib lub tais cais, sib xyaw cov nqaij minced, tws dos thiab qos yaj ywm. Ntxiv dub kua txob thiab ntsev kom saj. Qhov loj yuav tsum tau muab zuaj kom huv si. Nws yooj yim tshaj los ua qhov no nrog koj txhais tes.
Kauj ruam 4
Cov nqaij minced rau Turkish samsa tsis muaj cov khoom lag luam uas txhawb kev ua kom nruj, xws li mov ci thiab qe. Yog li, thiaj li rau cov nqaij minced los ua tuab, muab tso rau hauv hnab yas thiab tuav nws kom zoo. Yog li, nws yuav kis tau qhov yuav tsum tau viscosity. Tom qab ntawd faib cov nqaij minced rau hauv 25 daim sib npaug thiab muab lawv txawm tias oval duab.
Kauj ruam 5
Tom qab teev tau dhau mus, tshem lub tais ntawm lub khob noom cookie ntawm lub tub yees. Npaj ib qho chaw ua haujlwm saum lub rooj, yob tawm ib txheej txog 2 hli tuab thiab txiav nws mus rau hauv ib daim hlab 2-3 cm dav. Koj tuaj yeem ua qhov no nrog rab riam zoo nkauj lossis caws maj mam - rau kev zoo nkauj.
Kauj Ruam 6
Nqa ib qho ntawm lub oval nqaij blanks thiab qhwv nws hauv ib kab txaij thiaj li nrog txhua tig cov hlua npog cov kab yav dhau los los ntawm 4-5 hli. Tsis tas li ntawd, ntawm qhov kawg koj yuav tsum tawm ib qho me me kom koj tuaj yeem txhim kho samsa ntawm ob sab. Samsa tsis nruj dhau. Yog tias muaj qhov khoob me me, qhov tsis zoo. Qhov no yuav tsis cuam tshuam rau cov juiciness ntawm cov khoom tiav.
Kauj Ruam 7
Qhib lub qhov cub, teeb kub rau 180 degrees. Nqa ib daim ntawv ci thiab kab nws nrog ntawv parchment, grease nws nrog ib qho butter lossis ib daim ntawm margarine. Thaum tag nrho cov samsa tau tsim, quav nws rau ntawm daim ntawv ci, tsho tiv no nrog nkaub, nphoo nrog noob hnav thiab ci rau li 40 feeb kom txog thaum Golden xim av.
