Liab currant yog cov txiv hmab txiv ntoo nrov uas feem ntau cog hauv vaj tsev. Nws tuaj yeem noj cov khoom noj tshiab lossis ntxiv rau ntau cov khoom qab zib xws li ncuav qab zib.
Nws yog qhov tsim nyog
-
- Rau kev ntsuam xyuas sai:
- 500 g hmoov nplej;
- 300 g butter;
- 3 tbsp Sahara;
- 3 nkaub.
- Rau cov poov xab poov xab:
- 500 g hmoov nplej;
- 2 qe;
- 1 khob mis;
- ib lub hnab ntawm cov poov xab;
- 3 tbsp Sahara;
- de ib tug ntsev;
- 70 g butter.
- Txog kev sau:
- 500 g ntawm liab currant berries;
- 6 tbsp granulated qab zib;
- 3 ntxhoo.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Ob peb txoj kev xaiv haum rau lub ncuav mog qab zib zoo li no. Rau daim ntawv qhia ceev dua, sib xyaw ua ke hmoov thiab butter muag ntawm chav sov, ntxiv yolks thiab qab zib kom zoo li qub. Sib tov txhua yam kom huv si, qhwv hauv ntaub qhwv yas thiab tawm hauv tub yees rau tsawg kawg ib nrab ib teev.
Kauj ruam 2
Yog tias koj nyiam cov poov xab ua hmoov nplej, siv nws los ua hauv paus. Ua li no, yaj ib lub hnab ntawm poov xab qhuav hauv cov mis nyuj sov. Ncuav melted butter muaj, ua txhaum lub qe. Ntxiv qab zib, qhov nyiaj tuaj yeem ua kom tsawg dua lossis nce ntxiv hauv kev sib piv nrog cov khoom xyaw uas tau teev tseg, nyob ntawm seb koj nyiam. Ntxiv rau lub pinch ntsev. Tom qab ntawd pib ntxiv hmoov nplej rau qhov loj. Ntxiv nws ib nrab ib khob ntawm ib lub sij hawm, nplawm kom huv kom tsis txhob lo. Lub khob noom cookie yuav tsum du thiab khov kho. Npog nws nrog phuam thiab muab lub tais nrog nws nyob hauv qhov chaw sov. Yog tias koj chav tsev nyob txias, ces lub thawv tuaj yeem ntsia tau rau hauv lub phiab nrog dej kub. Tawm hauv lub khob noom cookie 2-3 teev, nplawm nws txhua teev.
Kauj ruam 3
Yob tawm lub khob noom cookie tiav ua ib txheej nyias nyias. Tso nws rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm 180 degrees rau li 15 feeb. Nws yuav tsum tsis xim av.
Kauj ruam 4
Hauv lub sijhawm, tau txais tes nrog cov khoom seem. Ntxuav cov currants, plws qhuav thiab tshiav rau hauv ib lub tais cais nrog hmoov qab zib. Yeej cov nplawm nrog cov khoom tov kom txog thaum ua cov ntawv npliag. Hauv qhov no, ntxiv 1 tablespoon txhua. hmoov qab zib rau ib protein. Kis lub resulting currant loj tusyees nyob rau saum npoo ntawm ci mov paj. Tom qab ntawd nqa cov pastring syringe, sau nws nrog whipped qe ntsiab thiab npog saum npoo ntawm lub ncuav mog qab zib nrog lub txiaj ntsig kom nws zoo li cais meringues. Rov qab cov khoom qab zib rau qhov cub thiab tawm qhov ntawd rau 15 feeb ntxiv ntawm qhov ntsuas kub. Lub meringues yuav tsum tau ci. Koj tuaj yeem pabcuam xws li tais diav sov thiab txias.
