Herring zaub xam lav yog npaj hauv Algeria. Nws yog lub teb chaws cov tais ntawm Arabian cuisine. Cov zaub xam lav no sib xyaw thaum ua noj, thiab qee cov khoom xyaw uas siv ntawm no zoo tib yam li thaum ua noj herring hauv qab tsho tiv no.
Nws yog qhov tsim nyog
- - herring 230 g;
- - qos yaj ywm 130 g;
- - txiv apples 60 g;
- - pickled cucumbers 70 g;
- - dos 90 g;
- - beets 90 g;
- - qe 2 pcs.;
- - mustard hnav khaub ncaws 60 g;
- - zaub txhwb qaib 25 g.
Cov Lus Qhia
Kauj ruam 1
Rhaub cov qe rau hauv cov dej qab ntsev, thaum ua noj ua haus, muab cov dej ntws thiab hliv nrog lawv cov dej txias, tev thiab faib ua cov dawb thiab qe. Finely chop lub yolk thiab teem ib co protein.
Kauj ruam 2
Cov qos yaj ywm yuav tsum tau ntxuav thiab tev. Tom qab ntawd rhaub nws hauv dej qab ntsev, thiab tshawb xyuas qhov kev npaj tau nrog lub kws ua noj rab koob lossis rab diav rawg. Ntws dej ntawm cov qos yaj ywm thiab qhuav lawv me ntsis.
Kauj ruam 3
Ntxuav cov txiv av txiv ntoo, npaj cov pickles, yog tias ob qho tib si muaj tev dhau, ces nws yuav tsum tau txiav tawm.
Kauj ruam 4
Beets yuav tsum tau muab cais nyias los ntawm cov qos yaj ywm. Thaum kawg ntawm kev ua noj ua haus, tshem cov dej los ntawm nws thiab sau nws nrog dej txias, cia sawv ntsug rau 20-30 feeb, thiab tom qab ntawd tev, txiav rau hauv cubes thiab sau nrog mustard hnav khaub ncaws.
Kauj ruam 5
Txiav cov qos yaj ywm, pickles thiab txiv apples rau hauv cubes qhov loj tib yam li cov beets, thiab cais los ntawm nws, lub caij nrog mustard hnav khaub ncaws, ntxiv cov yoov, tsuas yog tom qab ntawd koj tuaj yeem ua ke nrog lub caij beets nrog tus so ntawm cov sib tov.
Kauj Ruam 6
Cais cov herring fillet los ntawm cov pob txha, entrails thiab txiav rau hauv cov nplais. Tev lub dos, ntxuav thiab txiav mus rau hauv nyias ib nrab ib ncig.
Kauj Ruam 7
Muab cov zaub xam lav npaj tso rau hauv swb rau hauv cov tais zaub xam lav, dai kom zoo nrog npaj herring fillets. Sab saum toj cov zaub xam lav tuaj yeem ntuav nrog npaj cov qe dawb, dos ib nrab ntawm ib ncig thiab cov tws finely.
