Puas yog nws ua tau kom npaj lub siab zaub kua zaub hauv qhov uas nws yuav zoo li tias nws tau siav hauv nqaij nqaij? Nws hloov tawm koj tuaj yeem! Sim ua qhov kev kawm thawj zaug no nrog cov zaub neeg Mev li qub.
Nws yog qhov tsim nyog
- - 80 grams ntawm cov nceb qhuav lossis 150-200 grams ntawm cov tshiab (khov khov tshiab);
- - 100 grams cov taub dag tshiab lossis khov taub dag;
- - ib dos;
- - ib lub noob zaub loj nruab nrab;
- - ob diav ntawm pob kws kernels;
- - 2-3 tbsp. cov kaus poom taum;
- - peb diav ntawm ntsuab taum;
- - ib nrab pod ntawm liab kua txob qab zib;
- - 2-4 cloves ntawm qej;
- - ib nrab me nyuam diav ntawm hops-suneli los yog cov khoom noj "Neeg Esxias ua noj" (koj tuaj yeem siv lwm qhov raws li koj saj);
- - ib tablespoon ntawm lws suav muab tshuaj txhuam;
- - dub thiab / lossis allspice;
- - 3 pcs. carnations;
- - ntsev (mus saj);
- - cov tshuaj ntsuab tshiab (dill, zaub txhwb qaib, basil thiab lwm yam);
- - kua txob kub liab lossis noj ntses (kom saj)
Cov Lus Qhia
Kauj ruam 1
Npaj cov nceb. Yog tias koj siv hom tshiab, tom qab ntawv ua tib zoo xyuas lawv kom haum rau kev ua noj, yaug. Yog tias siv cov nceb qhuav, yaug thiab tsau rau hauv ob liv dej rau ib teev. Thaum siv cov nceb khov, tsuas yog yaug lawv.
Kauj ruam 2
Cov kauj ruam no tsuas yog ua rau cov nceb qhuav. Muab cov nceb tso rau hauv ib qho saucepan nrog cov hlais. Yog tias cov no yog cov nceb porcini, boletus lossis aspen nceb, lim cov kua uas seem thiab siv los npaj cov kua zaub. Rau lwm hom nceb, nws zoo dua los siv dej tshiab yav tom ntej.
Kauj ruam 3
Ncuav cov nceb nrog dej (2-2.5 liv dej), nqa mus rau ib lub rhaub thiab ua noj rau 45-50 feeb. Thaum kawg ua noj ua haus, muab cov nceb tso rau hauv ib lub tais cais.
Kauj ruam 4
Tso cov taum ntsuab thiab pob kws rau hauv cov kua zaub thiab sim txuas ntxiv.
Kauj ruam 5
Ntxuav cov carrots, tev, grate thiab muab tso rau hauv lub lauj kaub kib nrog me ntsis txiv roj lossis paj noob hlis. Tev lub dos, tsuav thiab ntxiv rau cov carrots. Ntxuav cov kua txob liab, tshem tawm cov noob, tsuav thiab ntxiv rau cov lauj kaub. Do, ntsev.
Kauj Ruam 6
Fry zaub tshaj li cua sov kom txog thaum kev sib tw. Ncuav rau hauv me ntsis broth yog tias tsim nyog. Thaum kawg, ntxiv lws suav muab tshuaj txhuam diluted nrog 2-3 dia dej, do thiab kub rau ib feeb.
Kauj Ruam 7
Tev, zuaj nrog rab riam thiab muab cov qej txiav kom zoo. Ntxuav thiab qhuav tshuaj ntsuab tshiab, txiav npluav. Txiav cov taub tshiab rau hauv cov me me.
Kauj ruam 8
Thaum cov pob kws ua tiav, ntxiv cov taub dag thiab cov nplooj Bay. Yog tias siv cov taub taub tshiab, ua noj rau xya feeb; yog tias khov khov tshiab siv - ob feeb. Nyob rau lub sijhawm no, txiav cov nceb rau hauv cov me me.
Kauj Ruam 9
Muab zaub kib, kib taum, nceb, qej, tshuaj ntsuab, txuj lom, kua txob dub thiab liab liab, caws rau hauv ib cov kua zaub thiab ua noj rau lwm 3-5 feeb.
Kauj ruam 10
Tshem tawm cov kua zaub siav los ntawm tshav kub thiab cia nws ntxhab rau 15-20 feeb.
Kauj ruam 11
Pab nrog tshuaj ntsuab thiab qhob cij tshiab. Ntxiv qaub cream yog qhov xav tau.
