Herring yog siv los npaj tsis tsuas yog khoom noj txom ncauj thiab kua zaub, tab sis kuj tseem noj zaub nyoos. Daim ntawv qhia rau cov zaub xam lav no nyiam nws nrog nws qhov yooj yim thiab zoo nkauj tsos ntawm cov zaub mov tiav.
Nws yog qhov tsim nyog
- - fillet ntawm 1 herring
- - 10 daim ntawm quail qe
- - 200 grams ntawm parmesan cheese
- - 1 pawg ntawm cov zaub xas lav nplooj
- - 1 txiv qaub
- - 1 pawg ntawm cov hauv paus dos ntsuab
- - ntsev thiab kua txob kom saj
- Rau kev sam roj.
- - 4 tbsp. dia zaub los yog paj noob hlis roj,
- - kua txiv ntawm ib nrab ntawm txiv qaub,
- - ntsev kom saj,
- - hauv av kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov pawg ntawm cov zaub xas lav nplooj zoo, co tawm thiab muab tso rau ntawm ib phaj kom qhuav tawm me ntsis. Txiav lossis rhuav cov zaub xam lav rau hauv cov ntawv loj.
Kauj ruam 2
Yaug cov hauv paus dos ntsuab kom zoo, ua kom qhuav thiab tsuav kom zoo. Lub finer cov tws dos, qab qab cov zaub xam lav yuav dhau los.
Kauj ruam 3
Tshaj 200-250 grams Parmesan ntawm daim ntawv nplua grater (koj tuaj yeem siv cov cheese). Tseg cov tshij rau hauv ib lub khob cais kom zoo nkauj rau cov zaub xam lav.
Kauj ruam 4
Yaug lub qe thiab rhaub rau rau feeb tom qab npau dej. Quail qe tuaj yeem hloov nrog qe qaib. Tso cov qe hau rau hauv dej txias kom txias. Zev cov roj qe txias, txiav hauv ib nrab.
Kauj ruam 5
Txiav lub herring fillet rau hauv ib daim hlab (dav kom saj). Yog tias koj muaj tagnrho herring, tom qab ntawd tev nws ntawm daim tawv nqaij thiab qhov quav. Cais cov fillets kom zoo thiab tsuav.
Kauj Ruam 6
Npaj khaub ncaws.
Hauv ib lub khob, sib tov 4 dia roj zaub los yog paj noob hlis nrog kua txiv ntawm ib nrab ntawm lub txiv qaub, sib tov zoo, ntsev thiab kua txob rau saj. Qhov kev npaj tau npaj txhij.
Kauj Ruam 7
Muab cov zaub xas lav nplooj tso rau ntawm ib lub dav zaub, nphoo nrog dos ntsuab. Muab halves ntawm quail qe thiab pieces ntawm herring rau ntawm dos. Ncuav txoj kev npaj hnav khaub ncaws dhau ua zaub xam lav thiab nphoo nrog cov tshij.
