Lub boletus nceb muaj lub hau ntev txog 15 cm inch, nws cov xim muaj xim daj, xim av, txho lossis xim av. Boletus ceg yog them nrog tsaus teev. Cov nceb no tuaj yeem pom hauv cov hav zoov sib xyaw thiab txiav tawm txij thaum lub Tsib Hlis mus txog Lub Kaum Hli. Boletus hlob sai, tab sis tsuas yog yooj yim thiab plam nws cov duab. Cov quav loj loj yuav luag txhua lub caij muaj cov cab cab.
Nws yog qhov tsim nyog
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- Rau cov kua zaub:
- boletus 400-500 g;
- ntsev 1 tablespoon;
- dos 1 cov dos me me;
- qos yaj ywm 2 daim ntawm medium loj;
- carrots 1 daim ntawm nruab nrab loj;
- qej 2 cloves;
- Bay nplooj ntoos
- zaub ntsuab
- qaub cream
- kua txob rau saj.
- Rau pickling:
- boletus boletus 1 kg;
- ntsev 2 diav;
- citric acid 2 dia;
- vinegar 9% 2 dia;
- Bay nplooj ntoos 5 daim;
- allspice peas ib nrab ib me nyuam diav.
Cov Lus Qhia
Kauj ruam 1
Ib qho ntawm boletus yog lub txee ua lub neej qis. Yog li ntawd, tam sim ntawd tom qab xaiv cov nceb, koj yuav tsum pib npaj lawv. Rau qhov loj boletus boletus, txiav tawm lub hauv paus ntawm ob txhais ceg thiab tus kheej-tsim tubular txheej. Yaug tag nrho cov nceb kom huv hauv dej txias, qhov no yog qhov tshwj xeeb tshaj plaws, vim tias yuav luag txhua boletus nceb yog cua nab.
Kauj ruam 2
Muab cov nceb huv hauv ib lub tais, npog nws nrog dej thiab muab tso rau hluav taws. Thaum cov dej npau, nws hliv thiab ntxiv ib qho tshiab. Tam sim no tag nrho cov teeb meem tshuaj uas tuaj yeem ua hauv boletus tau raug tshem tawm.
Kauj ruam 3
Hom kev nceb no yuav tsum tau muab hau kom npau li 40-50 feeb. Tshem tawm ua npuas ncauj tsis tseg thaum ua noj. Ua cov nceb mus rau hauv qab ntawm lub lauj kaub qhia tias lawv npaj txhij; tom qab npau npau, lawv txo qhov loj me. Nov yog txoj kev qub ntawm rhaub boletus boletus.
Kauj ruam 4
Lub qab cov kua zaub tuaj yeem tsim los ntawm cov nceb no. Siv li 500 grams ntawm boletus boletus, yaug lawv kom huv nrog lub kwj ntawm dej kub. Rhaub cov nceb ntau hauv cov dej qab ntsev, nplua tawm ntawm qee lub sijhawm.
Kauj ruam 5
Ntxiv cov tshuaj ntsuab, Bay nplooj ntoos, thiab kua txob rau lub saucepan. Tev lub qos yaj ywm thiab ob lub carrots. Txiav lub qos yaj ywm rau hauv cubes thiab grate lub carrots ntawm ib coarse grater. Zuaj los yog zom cov qij thiab sib tov nrog tas cov zaub, ntxiv rau hauv lub lauj kaub thiab do. Poob hauv dos rau hauv cov kua zaub, ua noj rau 10 feeb thiab tshem tawm. Pab nrog tshuaj ntsuab thiab qab zib.
Kauj Ruam 6
Boletus nceb tseem tuaj yeem nqa tau. Txheeb cov nceb kom huv, tev thiab ntxuav lawv. Nws yog qhov zoo dua los txiav cov loj loj boletus nceb. Ruam lawv rau hauv saucepan thiab simmer hauv dej txaus rau 50-60 feeb.
Kauj Ruam 7
Do thiab skim tawm tsis tseg. Ntxiv qee qhov vinegar thiab seasoning los saj, ua noj rau lwm 10 feeb. Muab cov nceb tso rau hauv lub rhawv thiab hliv cov kua. Txias boletus thiab khw muag khoom nyob rau hauv qhov chaw txias.
