Boletus: Tus Nqi Noj Haus. Yuav Ua Li Cas Ua Noj Aspen Nceb?

Boletus: Tus Nqi Noj Haus. Yuav Ua Li Cas Ua Noj Aspen Nceb?
Boletus: Tus Nqi Noj Haus. Yuav Ua Li Cas Ua Noj Aspen Nceb?

Video: Boletus: Tus Nqi Noj Haus. Yuav Ua Li Cas Ua Noj Aspen Nceb?

Video: Boletus: Tus Nqi Noj Haus. Yuav Ua Li Cas Ua Noj Aspen Nceb?
Video: hlob tuam mus pab thauj kwv txos nkawv cov khoom los rau nkawv 2024, Hlis ntuj nqeg
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Boletus yog cov nceb uas siav uas cog hauv cov hav zoov sib xyaw. Nws tau txais nws lub npe los ntawm qhov tseeb tias nws feem ntau hlob zoo nyob ze aspens. Nws txawv ntawm lwm cov nceb hauv lub hau xim liab-txiv kab ntxwv, stocky ntom ceg thiab nqaij, uas hloov xiav thaum txiav.

Boletus: tus nqi noj haus. Yuav ua li cas ua noj aspen nceb?
Boletus: tus nqi noj haus. Yuav ua li cas ua noj aspen nceb?

Boletus yog ntawm ntau hom. Daj-xim av hlob zoo hauv kev sib xyaw ua ke ntawm birch-spruce thiab aspen-birch hav zoov. Feem ntau nws tuaj yeem pom muaj nyob hauv cov tuab ntawm cov fas ntoo. Cov xim ntawm lub hau nyob rau hauv cov tub ntxhais hluas nceb yog xim liab, tab sis sijhawm dhau los nws ua grey-xim av thiab zoo li ntau dua ib tug boletus.

Cov dawb boletus hlob zoo hauv spruce thiab ntoo thuv. Tab sis nyob rau lub caij ntuj sov, sov thiab ntuj qhuav, nws tuaj yeem tshwm hauv cov hav zoov aspen. Cov xim ntawm cov nceb yog dawb thaum xub thawj, tom qab ntawd hloov xim grey nrog xim av tint. Cov liab boletus yog feem ntau pom nyob rau hauv cov hav zoov txeej thiab aspen thickets. Nws hlob nyob rau hauv tag nrho placers nyob rau hauv tso tseg glades.

Txhua hom pwm nceb no zoo sib xws hauv kev saj thiab tuaj yeem noj tau.

Lub boletus tsis zoo li ib yam inedible los yog lom nceb, yog li nws tsuas yog tsis yooj yim sua kom tsis meej pem nws nrog lawv.

Boletus boletuses nplua nuj heev hauv cov khoom muaj txiaj ntsig zoo thiab muaj txiaj ntsig. Lawv muaj cov khoom pov tseg, fiber ntau, rog, protein, carbohydrates. Lawv muaj phosphorus ntau, hlau, poov tshuaj thiab vitamins PP, A, C thiab B. Cov nceb no muaj cov protein ntau dua li nqaij, tab sis lawv tau zom tsawg dua li cov tsiaj protein. Rau cov tib neeg uas tau muaj kev phais mob, kis thiab kis kab mob, kev ua haujlwm tiv thaiv kab mob, boletus pom zoo kom suav nrog kev noj zaub mov tas mus li, vim tias lawv muaj cov amino acids uas tsim nyog txhawm rau txhawm rau txhim kho kev tiv thaiv thiab kho lub cev tom qab kev txom nyem.

Nws tsis pom zoo rau cov neeg muaj kab mob siab thiab mob raum kom tau koom nrog boletus.

Boletus Qib thib ob ntawm tag nrho cov nceb hauv zaub mov muaj txiaj ntsig thiab saj tom qab porcini nceb. Muaj ntau txoj hauv kev los npaj nws: pickling, kib, kom qhuav, rhaub thiab ntsev, thiab txhua ntu yog siv. Boletus boletuses ua cov kua zaub zoo nkauj, qab ntsev thiab khoom noj txom ncauj zoo. Qos yaj ywm, buckwheat porridge thiab zaub qhwv yog qhov zoo tshaj li ib sab zaub mov.

Ua ntej yuav npau cov roj boletus, koj yuav tsum ua kom huv thiab muab tshuaj ntxuav lawv. Tom qab ntawd muab pov rau hauv cov dej npau, thiab tom qab dej nrog cov nceb hau, hloov mus rau lwm lub tais thiab ua noj rau 20 mus rau 25 feeb.

Muaj ob txoj hauv kev los kib cov aspen nceb. Rau thawj zaug, koj yuav tsum txiav thiab rhaub kom ntxuav cov nceb. Tom qab lawv siav, muab tso rau hauv lub lauj kaub thiab tos kom dej noo kom yaj. Rau qhov kev xaiv thib ob, lub nceb yuav tsum tshiab. Qhov zoo tshaj plaws thiab cov hluas tshaj plaws yuav tsum tau txhuam (ntxuav tsis pom zoo), txiav txhua qhov chaw puas lossis qias neeg thiab txiav mus rau hauv nruab nrab daim (thaum kib, cov nceb yuav tsawg zuj zus los ntawm 3 zaug). Koj tuaj yeem kib lawv hauv qhov ntau los ntawm butter lossis zaub roj. Nws kuj tseem pom zoo kom ntxiv cov tws hauv dos, uas yuav muab cov boletus tshwj xeeb tsw.

Aspen nceb noj sai dua, yog li lawv yuav tsum ua tiav tam sim ntawd tom qab sau qoob, vim tias cov nceb muaj kab noj tau lom.

Txhawm rau kom qhuav boletus, koj tsuas yog yuav tsum tau tev nws (tsis txhob ntxuav nws!). Yog tias cov nceb loj heev, tom qab ntawd nws yuav tsum muab txiav ua ntau yam, thiab cov khoom me me tuaj yeem ua tiav. Qhov kom qhuav yog pom zoo ntawm txoj hlua khi rau hauv chav sov sov, lossis hauv qhov cub sov li ntawm 55-65 ° C nrog lub qhov rooj qhib.

Pickled aspen nceb yog qhov khoom noj txom ncauj zoo tshaj rau ib lub rooj. Yuav kom marinate, lawv yuav tsum tau ua ntej muab rhaub hauv cov dej qab ntsev nrog cov txuj lom thiab vinegar, thiab tom qab ntawd pauv mus rau sterilized jars. Tom qab ntawd, cov nceb raug ncuav nrog marinade thiab dov thiab dov. Tab sis muaj ib qho tsis zoo ntawm cov qoob loo no - yog tias cov nceb tsis tau ua haujlwm tsis zoo, los sis cov txhab nyiaj tau khaws cia tsis raug, nws muaj kev pheej hmoo ntawm kev phom sij txaus ntshai. Yog li, yog tias qhov xwm txheej ntawm lub hwj nrog nceb yog qhov pom zoo, nws yog qhov zoo dua kom muab pov tseg.

Pom zoo: