Ntau yam nceb yog qhov txhaws tau zoo rau ob qho nqaij thiab zaub mov ci. Cov tshuaj tsw qab rau cov tsiaj muaj lub cev zoo dua rau cov nplua nuj nplua nuj ntawm cov nqaij, tab sis ntau cov tsiaj uas muaj qab hau ntau dua tuaj yeem siv rau kev ci, ntxiv rau lawv nrog ntau cov tshuaj tsw qab uas muaj ntxhiab thiab cov khoom qab qab.
Nws yog qhov tsim nyog
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- Polish meatloaf nrog nceb
- 15 g qhuav porcini nceb
- 1 1/2 khob dej kub
- 120 g tshiab hav zoov nceb
- 1 nruab nrab finely tws dos lub taub hau
- 2 diav butter
- 2 dia ncuav cij
- ntsev thiab kua txob
- 1 daim ntawm ncuav dawb lub ncuav
- 1/2 khob mis
- 350 g hauv av nqaij nyuj
- 250 g lean minced nqaij npuas
- 1 me me finely tws dos lub taub hau
- 1 lub qe loj loj
- Strudel nrog nceb txhaws
- 2 dos, txiav mus rau hauv nyias ib nrab ib ncig
- 85 g butter
- 500 g oyster nceb
- 150 g shiitake
- 250 g loj xim av nceb
- 4 cloves ntawm qej
- 1 tablespoon madeira
- 2 tbsp tarragon, txhoov
- 50 g tshiab qhob cij crumbs
- 175 g hnub-qhuav txiv lws suav
- 40 g ntoo txiv ntoo
- 5 ntawv ntawm filo puff pastry
Cov Lus Qhia
Kauj ruam 1
Polish meatloaf nrog nceb
Muab cov nceb qhuav tso rau hauv ib lub tais thiab npog nrog dej npau npau, hau. Tso nws rau li 2-3 teev. Ntws cov roj tsw qab mus rau hauv lub lauj kaub, ceev faj kom tsis txhob cuam tshuam nrog cov khoom hauv qab, tshem tawm cov nceb thiab sim rau hauv cov dej no kom txog thaum cov kua yaj. Cia lub nceb txias me ntsis thiab txiav mus rau hauv me me.
Kauj ruam 2
Zov cov hav zoov tshiab nceb, yaug hauv qab ciav dej, ua kom qhuav thiab txiav. Ncuav roj zaub rau hauv lub lauj kaub preheated, muab cov dos thiab kib rau li 10-15 feeb, kom txog thaum nws ua pob tshab. Ntxiv cov nceb tshiab nceb. Fry kom txog thaum tag nrho cov kua muaj evaporated. Ntxiv npaj kom qhuav-nceb qhuav, do, tshem tawm los ntawm tshav kub thiab ntxiv breadcrumbs, ntsev thiab kua txob mus saj.
Kauj ruam 3
Txiav qhov ua kaub puab cov ncuav. Muab tsau hauv ib lub tais loj hauv mis. Tom qab 15-20 feeb ntxiv av nqaij nyug thiab nqaij npuas, dos, qe, ntsev thiab kua txob thiab sib tov txhua yam. Preheat qhov cub kom 180C. Muab ib daig ntawv ntawm waxed ntawv rau hauv countertop. Muab cov nqaij minced tso rau hauv ib txheej 2-3 centimeters tuab, muab cov nceb los ntim rau hauv plawv. Dov los ntog.
Kauj ruam 4
Maj mam roj cov ntawv tshav kub-resistant nrog roj zaub, hloov lub yob nrog ntawv ciab. Ci rau 45 feeb mus rau 1 teev. Cia kom yob kom txias me ntsis thiab tshem tawm los ntawm cov pwm. Muab ob peb dia qaub cream sib xyaw nrog tib tus hmoov txhuv rau hauv ib rab phom, muab nchuav rau hauv 1 1/2 khob ntawm cov dej npau, muab ntaus kom txog thaum tus. Simmer lub sauce tshaj medium tshav kub kom txog thaum tuab.
Kauj ruam 5
Strudel nrog nceb txhaws
Fry cov nceb txiav mus rau hauv me me qhov cub hauv lub yias kom qhuav kom txog thaum cov kua yaj ua kom tiav, ntxiv 50 g ntawm butter, tos kom txog thaum nws melts. Ntxiv tws qej. Ncuav nyob rau hauv Madeira, ntxiv tws tarragon, qhob cij crumbs thiab tws hnub-ziab txiv lws suav. Tshem tawm cov txhaws ntawm tshav kub. Nyob rau hauv ib qho kev txawj cais, kib lub noob txiv ntoo thuv ntxiv thiab ntxiv rau cov nceb mince, do.
Kauj Ruam 6
Qhuav lub butter ntxiv. Muab cov ntawv lim tso rau ntawm qhov chaw ua haujlwm thiab npog nws nrog melted butter siv daim duab txhuam ua silicone. Muab lwm daim ntawv sau rau saum toj thiab ncu nws dua. Ua mus ntxiv kom txog thaum cov naj npawb ntawm cov nplooj ntawv yog 4. Kis cov roj ntau dua ntawm cov ntawv saum toj kawg nkaus, tawm hauv ob peb centimeters unoiled ncig ntug. Kis lub txhaws tusyees rau saum lub khob noom cookie, dov nws zoo li tus luam yeeb, thiab tom qab ntawd ua tib zoo muab nws tso rau ntawm lub parchment-lined ci ntawv. Npog nrog melted butter. Txiav daim ntawv kawg ntawm cov khob noom cookie rau hauv ib daim hlab thiab dai rau yob. Ci hauv qhov cub preheated rau 180 ° C rau li 30 feeb lossis kom txog thaum xim av xim av.
