Feem ntau cov zaub xam lav "herring nyob hauv qab lub tsho plaub", uas nyob rau hauv lub npe ntawm lub rooj noj mov zoo nkauj yuav yog ob qho tib si ntawm Olivier salad, tsis tuaj yeem hu ua Lavxias salad, tab sis zoo li Soviet. Tom qab tag nrho, nws tau tsim txoj haujlwm tshwj xeeb hauv lub caij nyoog ntawm kev tshaj lij, thaum tsis muaj khoom noj qab haus huv ntawm cov khw muag khoom tau yuam tus niam tsev los npaj cov hnub so tais diav los ntawm cov khoom lag luam uas nyob ntawm.
Yuav ua li cas ua noj herring hauv qab tsho tiv no nrog kua
Rau cov neeg uas paub yuav ua li cas ua noj herring hauv qab pluab tsho tiv no, daim ntawv qhia no yuav tsis zoo li nyuaj. Txhawm rau ntxiv qhov tsw tshiab rau cov zaub xam lav ib txwm, qee tus niam tsev ntxiv ib txheej ntawm kua. Thiab qee qhov hloov cov kua rau cov qos yaj ywm. Qhov kev xaiv thib ob yuav nthuav tawm ntawm no, tab sis tiag tiag, nws tsim nyog sim ua ob qho tib si.
Herring hauv qab pluab nrog cov kua pleev muaj cov khoom hauv qab no: 1 me ntsis salted herring; 2 Nyuaj hau qe 1 dos turnip; 1 Kua ntawm nruab nrab qhov loj me, zoo tagnrho rau cov zaub xam lav qaub; 2 beets.
Nws yuav yog ntuj heev yog hais tias kev npaj ntawm xam lav pib nrog rhaub cov beets. Cov txheej txheem no tsis yog nrawm, thiab thaum ua zaub mov noj, koj tuaj yeem ua noj lwm yam. Cov niam tsev hluas feem ntau xav paub ntau npaum li cas ua noj beets. Nws yog tsim nyog tham txog qhov no hauv ntau yam.
Nws yuav siv sijhawm ntev npaum li cas los ua noj beets
Lub lauj kaub ntawm beets yog ntim nrog dej txias kom cov dej qib siab dua cov zaub, thiab tsis yog npog lawv xwb. Nws yog tsim nyog ntxiv qab zib me ntsis rau hauv dej, txog ib me nyuam diav, tab sis koj tsis tas yuav ntsev cov beets.
Tom qab ntawd peb muab lub lauj kaub rau ntawm lub qhov cub, nqa cov dej kom npau npau thiab rhaub cov beets rau ib teev tshaj li tsawg tshav kub. Yog tias cov zaub no me heev, tom qab li ib nrab ntawm ib teev yuav txaus rau lawv ua noj, tej zaum 40 feeb.
Sij hawm dhau mus, cov dej ntws tawm lawm, thiab lub npov npaj txhij muaj nchuav nrog cov dej txias kom txias tag nrho. Cov zaub txias nyob rau hauv txoj kev no yog yooj yim heev rau tev.
Txheej hauv herring hauv qab tsho tiv no
Lub sijhawm thaum beets yog rwj, peb yuav mob siab rau txiav thiab ua zaub mov noj lwm yam khoom. Cia peb pib nrog herring. Tiav fillets raug tshem tawm. Cov ntses yuav tsum yog tag nrho, txwv tsis pub lub saj ntawm zaub xam lav yuav raug kev txom nyem. Ua tib zoo cais cov herring ntawm daim tawv nqaij thiab cov pob txha thiab muab txiav kom zoo.
Qe yog hau thiab tev, grated. Finely tsuav cov dos thiab hliv dej npau npau rau tsuas yog ob peb feeb kom tshem tawm cov iab. Peb kuj ntxuav cov kua thiab peb.
Peb tshiav cov beets uas twb npaj tau los ntawm lub sijhawm no, nyem lawv me ntsis, lub caij nrog mayonnaise.
Tom ntej no, peb khaws cov zaub xam lav raws li no:
- Herring
- Tsos
- Kua
- Beet
- Qe
- Mayonnaise
Cov khaubncaws sab nraud povtseg rau herring hauv qab tsho tiv no yuav tsum yog nyias, tsuas yog hauv qhov no cov zaub xam lav yuav ua tiav.
Tom qab ntawd lub npaj txhij-tsim herring nyob rau hauv ib lub tsho tiv no pluab yog xa mus rau lub tub yees rau soaking rau ob peb teev.
