Muaj ntau yam zaub mov txawv ua cov ntawv yob, qee qhov lawv tau hloov kho raws li cov neeg nyiam nyob hauv lwm lub tebchaws. Yob hauv Lavxias tuaj yeem raug ntaus nqi los ntawm ib qho ntawm cov zaub mov txawv tau hloov pauv. Yuav luag tag nrho cov khoom xyaw classic raug cais tawm hauv daim ntawv qhia rau lub tais no - mov, nori, wasabi, tsuas yog thev naus laus zis ntawm nws qhov kev npaj siv cov xyoob lev tau tsis hloov.
Nws yog qhov tsim nyog
- - 200 g herring fillet;
- - 6 qos yaj ywm;
- - ¼ khob mis;
- - 1 teaspoon ntawm nutmeg;
- - ob peb sprigs ntawm ntsuab leeks;
- - butter mus saj;
- - ntsev kom saj;
- - mustard mus saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, koj yuav tsum tau ua cov tsoos mashed tsoos siv mis, butter, ntsev thiab nutmeg. Hauv daim ntawv qhia rau cov zaub mov no, qos yaj ywm mashed yuav raug hloov los ntawm Japanese mov.
Kauj ruam 2
Txiav cov ceg tawv ntawm ib sab kom koj tau txais ib txoj kab dav uas hloov los ntawm nori algae nplooj. Caw tawm cov khoom tiav sib txuas nrog ib qho me me ntawm mustard. Yog tias koj muaj teeb meem dab tsi hauv kev sau lub yob mus rau hauv ib txoj kab txaij, koj tuaj yeem siv cov tsoos nori seaweed nplooj lossis nrhiav cov hloov rau cov khoom no raws li koj lub siab nyiam.
Kauj ruam 3
Tso cov nqaij ntawm cov dos tso rau ntawm cov xyoob lev thiab maj mam faib cov qos yaj ywm ci ntsa iab hla nws qhov chaw. Muab ib daim ntawm herring fillet rau saum. Yog tias xav tau, koj tuaj yeem ntxiv zaub (dib, beets) rau txhaws.
Kauj ruam 4
Peb pib kiv lub yob, me ntsis nias ntawm lub lev. Txiav lub tiav lawm yob rau ntau qhov sib luag thiab muab kev pabcuam.
