Nws yog qhov tsim nyog
- • Ntses (ua txhaum) - 2 kg;
- • Cov thoob dej dawb - 200 gr;
- • Dos - 2 daim;
- • Qe - 3 pcs;
- • Cov nceb qhuav - 20 gr;
- • Zaub roj - 15 ml;
- • Butter - 65 gr;
- • Cov kua txob ntsev.
Cov Lus Qhia
Kauj ruam 1
Boil buckwheat nrog cov tws qhuav nceb hauv cov dej qab ntsev. Finely chop lub dos thiab Fry nyob rau hauv ib lub lauj kaub.
Kauj ruam 2
Boil qe thiab chop finely. Ntxiv qe, kib hauv kib thiab ua kom cov butter muag rau lub chw buckwheat, ntsev.
Kauj ruam 3
Ntxuav cov ntses, ua kev phais hauv qab taub hau thiab yaug kom zoo. RUB lub bream nrog ntsev thiab kua txob.
Muab cov ntses npuaj nrog ua kom siav, tab sis tsis kaw kom ceev.
Kauj ruam 4
Nteg parchment ntawv rau ntawm daim ntawv ci, tsho tiv no nrog butter thiab nphoo nrog breadcrumbs. Muab cov ntses cov ntses tso tso rau hauv lub tais ci.
Kauj ruam 5
Ci hauv qhov cub ntawm 200 degrees rau 15 feeb, thiab tom qab 20 feeb ntawm 160 degrees.
Kauj Ruam 6
Hloov cov ntses ua noj ua noj ua ib lub tais thiab kho nrog tshuaj ntsuab.
