Mannik ncuav qab zib yog cov yeej-yeej ci xaiv. Nws ib txwm ua haujlwm. Nws yog qhov sib npaug zoo rau kev ua mov ci rau txhua txhua hnub, nrog rau kev muaj txoj sia nyob hauv ib qho xwm txheej thaum cov qhua nyob ntawm qhov rooj.
Nws yog qhov tsim nyog
- - 1 khob suab thaj
- - 1 iav ntawm semolina
- - 1 khob hmoov
- - 1 khob ntawm kefir
- - 2 lub qe
- - dej qab zib 0.5 teaspoon
- - citric acid los yog 1 tablespoon txiv qaub kua txiv
- - 4-5 diav roj zaub
- - muab tub lim rau saj (khov los yog tshiab, txiv ntoo, txiv hmab txiv ntoo qhuav)
- - 20 g butter
- - ci zaub mov
- - qhov cub
Cov Lus Qhia
Kauj ruam 1
Qhib lub qhov cub 180 degrees. Thiab thaum lub qhov cub ua cua sov, zuaj lub khob noom cookie. Ua ke 1 khob suab thaj nrog 2 qe, yeej nrog nplawm los yog rab rawg kom txog thaum cov piam thaj tag. Ntxiv 1 khob semolina rau qhov sib xyaw, sib tov. Tom qab ntawd ntxiv 1 khob hmoov thiab 1 khob ntawm kefir. Sib tov txhua yam kom huv si. Lub khob noom cookie yuav tsum ua dej. Ntxiv cov dej qab zib, slaked nrog citric acid los yog kua txiv qaub, mus rau lub khob noom cookie. Tam sim no koj yuav tsum sib xyaw nrog zaub roj 4-5 diav.
Kauj ruam 2
Lub khob noom cookie tau npaj txhij, txhua qhov seem yog los ntxiv cov muab tub lim. Nws tuaj yeem yog cov noob tshiab tshiab lossis cov uas ua tau khov. Tej zaum yuav muaj txiv hmab txiv ntoo qhuav (qhuav apricots, raisins, prunes). Ntau yam txiv ntoo yuav ua haujlwm ib yam nkaus. Tus muab tub lim tuaj yeem yog ib qho lossis kev sib txuam ntawm cov khoom no. Ntub cov pwm (tsis-lo lossis silicone) nrog butter. Maj mam muab nteg tawm ua khob noom cookie. Peb muab tso rau hauv qhov cub ua ntej rau 40 feeb ntawm 180 degrees.
Kauj ruam 3
Tom qab 40 feeb peb coj tawm lub ncuav mog qab zib. Cia nws sawv ntsug li 5-10 feeb kom tshem nws tawm ntawm cov pwm tsis muaj kev puas tsuaj. Qhov saum npoo ntawm manna tuaj yeem dai kom zoo nrog cov hmoov qab zib thiab kua txiv. Muab faib ua ntu thiab muaj peev xwm muab tau.
