Glazed curd khoom qab zib yog cov nyiam noj tsis tsuas yog rau menyuam yaus, tab sis kuj rau cov laus feem coob. Tab sis tib lub sijhawm, cov khoom lag luam hauv lub khw muag khoom muaj ntau ntawm cov khoom tsis zoo: thickeners, flavors, preservatives thiab tsis tshua muaj cov rog. Tsev cheese ua cov qab qab zoo raws li cov khw muag khoom noj cheese, tab sis nws tsis muaj teeb meem rau koj kev noj qab haus huv.
Glazed vov tsev nkhaus yog ib txoj hauv kev zoo rau koj tus kheej nrog cov khoom qab zib uas koj nyiam. Qhov zoo ntawm kev ua noj hauv tsev yog lub peev xwm los tshem tawm cov khoom xyaw kev phom sij, kho kom tsawg ntawm cov calories, thiab xaiv qhov puv rau qhov koj nyiam.
Los ua cov curd cheese hauv tsev, koj yuav xav tau cov khoom lag luam hauv qab no:
- 100 g ntawm chocolate zoo;
- 200 g ntawm tsev cheese;
- 50 g butter;
- ib lub hnab ntawm vanilla qab zib;
- 2-3 tbsp icing qab zib.
Cov qhob noom xim kasfes yog melted nyob rau hauv dej da dej los yog hauv lub qhov cub microwave thiab hauv qab thiab sab ntawm ntug ntawm silicone pwm yog ua tib zoo ntub nrog nws. Tom qab ntawd, cov pwm muab tso rau hauv lub freezer li 5-7 feeb.
Siv rab tshuab, sib tov tsev cheese, butter, vanilla qab zib thiab hmoov qab zib, tshem tawm cov pwm ntawm lub tub yees thiab sau lawv nrog curd huab hwm coj.
Los ntawm saum toj no, curd yog them nrog ib txheej ntawm chocolate, smoothed, thiab blanks xa mus rau lub tub yees rau 20-30 feeb kom txog thaum lub ntsej muag tau tag nrho cov ntaub ntawv.
Yog tias tsis muaj lub pwm ntawm silicone nyob ntawm tes, tom qab ntawd lub tsev me me tuaj yeem nteg tawm ntawm cov ntawv ci ntau, ua rau curds ntawm cov duab zoo nkauj, qhwv hauv cov khaub noom ua thiab khaws cia hauv lub tub yees li 5-6 feeb.
Daim txhuam cev khov khov me me yog coated nrog melted chocolate los yog icing ua los ntawm kev sib tov ntawm chocolate thiab ib qho me me ntawm butter.
Yog tias xav tau, nyob rau theem ntawm txoj kev sib sau rau cheese, koj tuaj yeem ntxiv qhov txhaws rau koj cov saj mus rau curd: txiv ntseej, txiv ntoo, mis nyuj, jam.
