Nws paub tias txhua lub xeev muaj npe nrov rau nws cov zaub mov tshwj xeeb, thiab qee cov tais diav ua lub ntsej muag ntawm qee lub tebchaws. Qhov no yog raws nraim li cas tuaj yeem hais txog tus neeg piquant tkemali tiag tiag, nws lub tebchaws yog Georgia.
Sloe sauce muaj cov yam ntxwv ntawm kev qaub uas tsis yog txawv txav ntawm cov txiaj ntsig. Nrog rau qhov pib ntawm te, cov txiv hmab txiv ntoo poob lawv cov viscosity thiab dhau los ua khoom qab zib, muab cov hnav khaub ncaws ua ib qho tsw txawv.
Cov yam ntxwv ntawm kev npaj ntawm thorny tkemali
Zoo li txhua yam zaub mov, cov hnav khaub ncaws thorn nws muaj nws cov lus zais uas ua rau saj ntawm cov ntses no. Ib co ntawm lawv suav nrog:
- Kev sib xyaw ua ke ntawm cov khoom muaj feem.
- Yog tias cov plas tsiaj qus tau dhau los, koj yuav tsum tsis txhob ntxiv dej thaum lub sijhawm ua noj.
- Granulated qab zib yog ntxiv rau saj, raws li cov txiv hmab txiv ntoo muaj ua tsis sib luag ntawm qab zib.
- Txhawm rau cov kua ntses tig tawm ntsim heev, koj yuav tsum tsis txhob nqa tawm cov noob los ntawm cov txiv ntoo.
Daim ntawv qhia sloe sauce yooj yim rau lub caij ntuj no
Daim ntawv qhia rau tkemali blackthorn sauce tsis yooj yim dua. Daim ntawv qhia hauv daim ntawv qhia yog ib qho ntawm cov pheej yig tshaj. Txawm tias ib tus niam tub huab tais tshiab tuaj yeem tswj hwm nws. Txhawm rau npaj yooj yim, koj yuav tsum nqa cov khoom lag luam hauv qab no:
- thorny plum - 250 g;
- 1 dos;
- kua txob liab kub - 1 daim;
- lub rooj vinegar - 100 ml;
- kua txob dub;
- nutmeg - 1/3 me nyuam diav;
- mustard - ib qho khoom tawg me me;
- qhiav qhuav - 1/3 me nyuam diav;
- granulated qab zib thiab ntsev zoo rau saj.
- Yaug lub sloe berries hauv dej txias thiab cais cov noob los ntawm lub sam thiaj.
- Npog cov txiv kab ntxwv nrog seasonings thiab ntxiv cov capsicum.
- Tseg lub thawv nrog txiv hmab txiv ntoo rau 10 feeb.
- Txiav lub dos rau hauv cov ntawv me me thiab qhov chaw hauv cov txiv hmab txiv ntoo loj.
- Siv rab rab, tuav qhov sib tov kom txog thaum tus. Boil rau kaum feeb. Yog hais tias cov dej sib tov yog cov nplua nuj heev, ntxiv 100 ml dej.
- Ntxiv cov vinegar thiab simmer rau ob peb feeb.
- Muab npaj blackthorn Berry zaub mov rau hauv lub rhawv zeb.
Kub thorn tkemali cov ntses
Txawv tsis zoo tkemali yog qhov zoo rau kev nyiam kua zaub ntsuab thiab ntsim. Qhov sib ntxiv ntawm liab capsicum nyob rau hauv ua ke nrog qej yuav ua rau cov zaub mov qub.
Txhawm rau npaj cov thorn topping raws li daim ntawv qhia ua ntej, koj yuav xav tau cov khoom xyaw hauv qab no:
- 2 kg ntawm blackthorns siav;
- dej distilled - 250 ml;
- 30 g rooj ntsev;
- 2 nruab nrab hau ntawm qej;
- kua txob kub - ntau lub plhaub taum;
- ib qho me me ntawm dill;
- ob peb sprigs ntawm cilantro;
- 10 cov paj peppermint tshiab nplooj.
- Npaj zaub mov zoo kawg pib nrog npaj txhua yam khoom xyaw.
- Thorn txiv hmab txiv ntoo yuav tsum tau muab ntxhua kom huv si thiab sib cais los ntawm cov noob.
- Tom qab npaj, cov txiv hmab txiv ntoo yog them nrog lub rooj ntsev. Tom qab 20 feeb, lub tso tawm yuav tsum cia cov kua txiv kom ntws tawm. Yog tias nws tsis txaus, dej tso rau hauv lub ntim thiab cov txiv hmab txiv ntoo yog rhaub rau ob peb feeb.
- Cov kua txob liab txaij ua tej daim me me thiab ntxiv rau hauv pos. Boil rau 3 feeb.
- Zuaj cov qij kom txog thaum ntxuav thiab ntxiv rau cov ntses.
- Quav cov tshuaj ntsuab kom huv thiab ntxiv rau qhov sib tov. Peb rhawv pawg kom ntev li 10 feeb hla ntawm tshav kub.
- Georgian tkemali tau npaj lawm!
Tkemali los ntawm pos nyob hauv tsev rau lub caij ntuj no
Blackthorn txiv hmab txiv ntoo tkemali ntses nws yooj yim heev rau hauv tsev. Nws yog zoo kawg nkaus khaws nyob rau hauv lub caij ntuj no, khaws nws qab. Qhov no daim ntawv qhia yog heev ze rau lub classic ib, thiab txawv los ntawm nws tsuas yog nyob rau hauv cov proportions. Txhawm rau npaj ib qho workpiece txawv thiab qab, koj yuav xav tau cov khoom lag luam hauv qab no:
- txiv hmab txiv ntoo blackthorn - 2000 g;
- 6 cloves ntawm qej;
- liab capsicum - 1 pc;
- dill thiab cilantro - ob peb ceg;
- mint - 10 g;
- dill umbrellas - 5-6 daim;
- coriander - 1 rab diav.
Kev hnav khaub ncaws yog npaj nyob rau tib txoj kev raws li daim ntawv qhia បុរាណ. Daim ntawv qhia rau sloe tkemali sauce yog zoo meej raws li kev npaj rau lub caij ntuj no. Nws yog qhov yooj yim thiab sai sai los npaj thiab muaj lub txee ntev.
Blackthorn sauce nrog Walnut kernels
Ntawm cov lossis muaj ntau yam zaub mov txawv rau ntsim tkemali, koj tuaj yeem nrhiav ib daim ntawv qhia nrog ntxiv ntawm walnuts thiab saffron. Cov khoom xyaw no muab cov kua ntses ua tom qab zoo thiab muaj txuj lom.
Txhawm rau npaj nws, koj yuav tsum ua raws li cov khoom xyaw hauv qab no:
- blackthorn berries - 2 kg;
- 2 lub taub hau loj ntawm cov qij;
- 40 g ntawm coarse ntsev;
- granulated qab zib - 6 teaspoons;
- cov txiv hmab txiv ntoo coriander - 2 teaspoons;
- liab kua txob kub - 2 lub txiv;
- zaub ntsuab (cilantro, dill, peppermint) - ob peb twigs;
- av saffron - 15 g;
- peeled walnuts - 100 g.
- Ua cov khaub ncaws ua rau tsw qab ntxiag pib nrog kev ua cov txiv ntoo. Yog tias koj tau yuav cov txiv ntoo uas tsis tau thov, koj yuav tsum cais lawv tawm ntawm cov khauj khaum thiab partitions. Zom cov kernels hauv lub tshuaj khib thiab cais tawm ntawm cov roj hauv av tuaj.
- Peb tso cov plum qus los ntawm cov noob, sau rau hauv dej thiab rhaub nws li 2 feeb. So lub gruel tawm los ntawm ib sab cib.
- Cov kua los ntawm cov kua txob yuav tsum tau sab laug.
- Zuaj cov tshuaj ntsuab hauv rab. Mash lub qej. Ntxiv qhov sib tov sib xyaw rau cov pos thiab sib xyaw kom huv.
- Yog hais tias qhov sib tov yog tuab heev, ntxiv me ntsis dej tseg tom qab npau cov txiv ntseej rau nws.
- Saffron thiab Walnut tau ntxiv rau qhov ua tiav lawm. Ua noj rau 20 feeb, nplawm tas li.
Qab zib thiab qaub tkemal sloe sauce nrog txiv lws suav
Rau cov neeg nyiam kev qab zib, muaj lwm hom tkemali. Nws muaj tus yam ntxwv qab zib thiab qaub saj uas mus zoo nrog yuav luag txhua cov zaub mov. Los npaj nws, koj yuav tsum muaj:
- daj cherry plum - 2 kg;
- dill - ib pawg me me;
- 1 lub txiv lws suav loj;
- 1 nruab nrab qej;
- kua txob thiab ntsev kom saj.
- Ua ntej koj pib ua cov kua qab qab, koj yuav tsum txheeb cov txiv hmab txiv ntoo thiab cais lawv ntawm cov noob thiab rind.
- Cov txiv hmab txiv ntoo npaj tau pauv mus rau qhov chaw nyob tob thiab hliv nrog dej. Ua noj rau ob peb feeb. Nyob rau lub sijhawm no, cov plum yuav tsum tig mus rau hauv qhov sib tov sib xyaw homogeneous.
- Cov txiv lws suav yog phwj nrog dej rhaub, tev tawm, thiab mashed. Ntxiv rau tag nrho cov hmoov sib xyaw. Boil meej rau 2-3 feeb.
- Cov dill tau muab txoj hlua khi thiab muab tso ua tej pawg rau hauv cov kua. Ntxiv kua txob thiab ntsev mus saj. ua noj rau 30 feeb dua li tsawg cua sov.
- Quav lub qej thiab ntxiv rau qhov sib tov.
- Peb hle cov dill los ntawm cov lauj kaub thiab muab pov ua tej daim me me. Ntxiv rau qhov sauce.
- Yog hais tias cov txiv hmab txiv ntoo muaj lub qab ntxiag, koj tuaj yeem ntxiv cov kua qab zib rau kev saj.
Hauv kev xaus, peb tuaj yeem hais tias muaj ntau ntau ntawm tkemali ntau yam. Txhua tus tswv tsev nws ua kom nws tshwj xeeb. Los ntawm kev ntxiv cov khoom siv tshiab rau sloe tkemali, koj tuaj yeem sim nrog saj, nrhiav kev daws tshiab rau koj cov tais diav txhua lub sijhawm. Tsis tas li ntawd, xws li daim pam yuav zoo siab nrog nws saj txhua lub caij ntuj no. Tkemali tau khaws cia zoo rau ntau xyoo.
