Cov khoom qab zib zoo uas sib xyaw ua ke ntawm lub teeb ntawm parfait thiab saj ntawm meringue. Ua lub ncuav mog qab zib tsis nyuaj txhua, tab sis nws yuav siv sij hawm khov thiaj li ua. Ua lub ncuav mog qab zib nrog tshuaj yej lossis qab zib dawb dawb.
Cov khoom xyaw puag:
- Butter - 20 g;
- Fresh qhob cij crumbs - 2 tablespoons;
- Av almonds - 150 g;
- Cov qe dawb - 5 pcs;
- Hmoov qab zib - 200 g.
Cov khoom xyaw xyaw:
- Qe yolks - 4 pcs;
- Nkaws - 10 g;
- Granulated qab zib - 85 g;
- Dej - 100 g;
- Hnyav qab zib - 400 g.
Npaj:
- Txhawm rau ci cov ncuav mog qab zib parfait, koj yuav tsum muab lub qhov cub tso ntawm preheat, qhov kwv yees kub yog 170 degrees. Grease lub lauj kaub ncuav mog qab zib nrog butter thiab tom qab ntawd muab nphoo nrog ua khob cij crumbs. Xau gelatin hauv dej txias kom txog thaum pob tshab tsim.
- Yeej lub qe dawb ua ke nrog cov piam thaj hmoov ua cov ntawv khov. Ntxiv hauv av almonds rau qhov sib tov thiab do. Muab cov dej sib tov tso rau hauv lub tais ci thiab ci hauv qhov cub li 15 feeb. Ua daus lub hauv paus ntawm lub ncuav mog qab zib ncaj qha hauv pwm.
- Txhawm rau npaj qhov parfait, yeej qe, qab zib thiab dej tshaj tsawg cua sov kom tuab ntawm qhov sib tov. Tshem tawm ntawm tshav kub. Tso dej khov rau hauv cov kua ntses loj thiab txo qis lub ntim ntawm parfait rau hauv nws. Nws yog ib qho tseem ceeb ntawm lub parfait kom txias sai. Do ntau zaus thaum cov roj tov txias.
- Muab cov nkaws kom qhuav thiab yaj dua thaum tshav kub tsawg. Yog tias cov gelatin tsis yaj, tom qab ntawd ntxiv ob peb tee dej ntxiv. Ncuav gelatin rau hauv qab zib qab zib parfait nrog cov kwj nyias, nplawm.
- Yeej lub qab zib thiab sib tov nws nrog cov qab zib qab zib. Do txhua yam zoo.
- Tso lub parfait rau ntawm lub hauv paus almond (nws yuav tsum tseem zoo) thiab tso rau hauv tub rau ob peb teev.
- Koj yuav tsum muab cov khoom qab zib tawm hauv cov tub yees li ib nrab ib teev ua ntej pabcuam. Kho kom zoo nkauj nrog almond shavings.
