Xyoo Tshiab Ncuav Qab Zib Los Ntawm Kho Cov Khoom Lag Luam

Cov txheej txheem:

Xyoo Tshiab Ncuav Qab Zib Los Ntawm Kho Cov Khoom Lag Luam
Xyoo Tshiab Ncuav Qab Zib Los Ntawm Kho Cov Khoom Lag Luam

Video: Xyoo Tshiab Ncuav Qab Zib Los Ntawm Kho Cov Khoom Lag Luam

Video: Xyoo Tshiab Ncuav Qab Zib Los Ntawm Kho Cov Khoom Lag Luam
Video: xyoob mhab txawj nti txau ntsais heev /18/11/2021 2024, Hlis ntuj nqeg
Anonim

Xyoo Tshiab tsis yog tsuas yog muaj haujlwm zoo nkauj rau kev yuav khoom plig thiab npaj lub rooj noj mov zoo, tab sis kuj tseem siv nyiaj ntau rau kev siv cov phiaj xwm. Thiab, tej zaum, txhua tus niam tsev, tos txais Xyoo Tshiab, yog nyob ntawm kev sib tshuam los ua noj tshiab nrog tus nqi tsawg.

Xyoo Tshiab ncuav qab zib los ntawm kho cov khoom lag luam
Xyoo Tshiab ncuav qab zib los ntawm kho cov khoom lag luam

Nws yog qhov tsim nyog

  • Rau lub khob noom cookie mov ci, noj:
  • - cocoa hmoov - 3 tbsp. l;
  • - dej qab zib (slaked nrog vinegar) - 0.5 tsp;
  • - ib lub qe;
  • - granulated qab zib - 150 g;
  • - margarine (butter) - 200 g;
  • - hmoov nplej - 350 g.
  • Rau kev tsim cov protein glaze:
  • - qe loj - 1 pc. (qe dawb);
  • - granulated qab zib - 100-110 g.

Cov Lus Qhia

Kauj ruam 1

Ncuav granulated qab zib rau hauv ib lub tais thiab muab margarine (los yog butter) rau ntawd. Peb tshiav txhua yam dawb nrog rab rawg.

Kauj ruam 2

Ntxiv cocoa rau cov txiaj ntsig ntawm cov qe thiab qab zib thiab sib tov dua.

Kauj ruam 3

Ntxiv lub qe tawg rau hauv lub tais thiab sib tov.

Kauj ruam 4

Peb tua cov dej qab zib nrog cov lus vinegar (9%) thiab ntxiv rau lub tais. Peb sib xyaw.

Kauj ruam 5

Ntxiv hmoov thiab zuaj lub khob noom cookie.

Kauj Ruam 6

Yob tawm lub tawm mov paj nrog ib tug dov PIN rau ib tug tuab ntawm 5-7 cm.

Kauj Ruam 7

Siv lub khob, khaub noom txiav lossis riam, peb txiav tawm cov duab.

Kauj ruam 8

Peb kis tau cov txiaj ntsig ntawm cov txiaj ntsig ntawm daim ntawv ci. Thiab nyob rau hauv qhov cub preheated rau 200 degrees, peb ci cov blanks rau 10-15 feeb. Nco ntsoov tias cov khaub noom ua kom txias ua ntej txhawm rau.

Kauj Ruam 9

Peb ci nws nrog cov tau whipped protein nrog qab zib (qhov pheej yig thiab yooj yim xaiv). Hauv kev tsim qauv, nws yog qhov ua tau siv cov xaim hluav taws kub thiab cov xaum xaum khov.

Kauj ruam 10

Cia peb pib ua lub qe dawb khov

Yeej lub qe kom zoo zoo thiab cais lub qe ntawm cov protein. Hloov lub qe dawb mus rau lub icing tais thiab txias nws.

Kauj ruam 11

Yeej lub protein nrog cov tov los yog whisk kom txog thaum ua npuas dej ruaj khov.

Kauj ruam 12

Ntxiv me ntsis granulated qab zib (li 2 tsp) rau cov khoom sib xyaw whipped. Thiab rov ntaus dua. Ob qho tib si hauv qhov sib xyaw ua ke thiab thaum siv tus nplawm, nplawm tseem txuas ntxiv kom txog thaum cov piam thaj ua kom yaj tag.

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