Ncuav mog qab zib chocolate nrog txiv duaj yog qhov sib xyaw ua ke ntawm qab zib thiab sourness, rhiab thiab aroma. Xws li cov khoom qab zib yog ib qho yooj yim los npaj, tsis tas yuav muaj daim ntawv teev tag nrho cov khoom lag luam thiab tau ci sai.
Cov khoom xyaw:
- 140 g butter;
- 125 g suab thaj;
- 10 g vanilla qab zib;
- 3 tug qaib qe;
- 2 teaspoons ci hmoov
- 0.5 kg ntawm apricots;
- 140 g ntawm tsaus qhob noom xim kasfes;
- 140 g nplej hmoov nplej;
- 2 diav ntawm hmoov qab zib;
- ntsev.
Npaj:
- Tshem cov butter tawm ntawm lub tub yees ua ntej thiab muab tso rau saum rooj kom nws thiaj li mus txog chav sov thiab muag muag.
- Npog cov ntawv ci tuaj sib npaug (li 20x30 cm) nrog cov ntawv uas siv tau.
- Cov nkaub qe yuav tsum ua kom zoo zoo ntawm cov qe dawb. Muab cov nplai dawb tso rau hauv ib lub tais, nphoo nrog ntsev thiab yeej kom txog thaum ua npuas npog dawb.
- Txhaum cov qhob noom xim kasfes ua tej daim me me, muab tso rau hauv lub tais hlau, tso rau hauv dej da, yaj tag thiab txias rau chav sov.
- Tso cov nqaij mos muag rau hauv ib lub taub twg, npog nrog ob qho qab zib li qub thiab qab zib vanilla, tom qab ntawd maj mam ntaus. Tom qab ntawd, ntxiv ib lub yolk rau hauv cov creamy loj, yam tsis muaj kev txiav npluav.
- Tom qab yolks, ncuav hauv cov chocolate sov thiab yeej me ntsis dua. Tom qab cov qhob noom xim kasfes, ntxiv cov hmoov nplej sifted, ci hmoov thiab qe nplawm qe rau lub thawv. Sib tov txhua qhov no nrog tus spatula kom txog thaum tus. Koj yuav tsum tau txais ib daim ntawv ci ntawm cov xim dub kom zoo nkauj.
- Yog li, muab cov khob noom cookie tso rau hauv pwm hauv ib txheej txawm thiab ua rau nws tawm.
- Faib cov siav tab sis ruaj apricots rau hauv halves, tshem tawm cov pits, thiab qhov chaw nyob rau sab saum toj ntawm lub khob noom cookie chocolate, txiav kom tsawg. Hauv qhov no, txhua ib nrab, thaum tso tawm, yuav tsum maj mam muab nias rau hauv lub khob noom cookie nrog koj cov ntiv tes.
- Xa cov qhob noom xim kasfes-apricot ncuav qab zib rau 35-40 feeb hauv qhov cub preheated rau 170 degrees.
- Tom qab lub sijhawm no, tshem cov ncuav qab zib ntawm lub qhov cub, txias, nphoo nrog hmoov qab zib, txiav hauv feem, npaj rau ntawm daim hlau, dai kom zoo nkauj nrog nplooj mint thiab cov nplais ntawm cov apricots tshiab, thiab ua haujlwm nrog koj nyiam haus. Tsis tas li ntawd, koj tuaj yeem hliv chocolate icing nyob saum cov ncuav mog qab zib.
