Boletus ci hauv qab qab zib hauv qab ib qho tawv nqaij cheese yog ib qho khoom noj zoo nkauj thiab muaj kua heev uas yuav ua rau tsis nco qab txog tsev neeg hmo los yog noj hmo. Ib qho qos lossis nqaij sab zaub mov, nrog rau cov zaub tshiab thiab cov kua txiv ntsev uas haum rau lub tais no.
Cov khoom xyaw:
- 0.7 kg boletus;
- 1 pob me me ntawm qaub cream;
- 1 lub rooj semolina;
- 2 dos;
- Pawg ntawm parsley;
- 10 g butter (yaj);
- 50 g ntawm nyuaj cheese;
- ½ teaspoon dawb kua txob;
- qab zib thiab ntsev.
Npaj:
- Yaug cov nceb kom huv si, tshem tawm txhua qhov av, adhering nplooj thiab hniav ntawm cov nyom nrog koj ob txhais tes, txiav rau hauv cov hlaws uas tsis muaj nuj nqis.
- Tso dej rau hauv lub lauj kaub, muab nws tso rau hluav taws thiab coj mus rau lub rhaub.
- Tso cov nceb hlov hauv dej npau, ntsev rau lawv, coj mus rau lub rhaub dua thiab ua noj dhau li qhov kub qis rau ib quarter ntawm ib teev. Lub npaus tsim los thaum lub sijhawm ua khoom noj yuav tsum tau muab tshem tawm sab npoo ntawm cov dej.
- Yaug cov nceb hauv qab dej, tshem tawm cov kua tshaj.
- Ntxuav cov dos, tev thiab txiav mus rau ib nrab ntawm ib ncig.
- Muab ib daig ntawm butter tso rau hauv kib kom sov thiab ua kom sov sov. Muab ib nrab ntawm ib ncig ntawm dos hauv roj, sprinkle nrog piam thaj thiab Fry kom txog thaum pob tshab.
- Ntxiv cov kua xyaw uas tau tawg rau hauv cov kib hauv kib, sib tov txhua yam thiab kib rau 5 feeb siv lub siab sov.
- Tom qab 5 feeb, tshem tawm cov kib nceb los ntawm tshav kub thiab nphoo dua cov ncuav ci.
- Finely chop parsley nrog riam thiab sib tov nrog qaub cream, kua txob dawb thiab semolina.
- Ncuav qaub cream txhaws rau hauv txhua lub lauj kaub nyob saum cov nceb. Raws li txoj cai, 2.5 dia ntawm qhov txhaws no tau muab tso rau hauv ib lub lauj kaub.
- Muab cov lauj kaub tso rau hauv qhov cub txias. Tom qab ntawd tig rau lub qhov cub thiab preheat, ci cov ntsiab lus ntawm lub lauj kaub rau ib nrab ib teev ntawm 180 degrees.
- Khij cov tawv cheese nrog cov ntawv nplua me
- Tom qab ib nrab ib teev, tshem lub lauj kaub los ntawm qhov cub thiab qhib. Ntxiv cov grated cheese rau txhua lub lauj kaub thiab xa cov nceb rov qab mus rau qhov cub thiab ci rau lwm 5-7 feeb. Lub sijhawm no, cov tshij ci yuav ci rau ntawm cov tawv kub thiab xim av. Npaj tsim boletus yuav tsum tau muab kev pab ncaj qha rau hauv laujkaub.
