Tsis yog txhua tus neeg hlub carrot cutlets. Thiab hauv vain. Cov nqaij rau cov nqaij npws tsis yog pab ua rau kev noj zaub mov kom zoo xwb, tabsis kuj tseem pab tswj tau kom yuag. Cov neeg uas npau suav ntawm kev poob phaus yuav tsum kawm paub txog kev ua zaub ua mov noj zaub ntug hauv paus. Nrog rau cov zaub mov no, cov ntawv qhia zaub mov noj yuav tsis yog ib qho ua kom txaus siab.
Nws yog qhov tsim nyog
- 600 g tshiab carrots;
- 100 ml ntawm dej ntshiab;
- 2 tbsp. l. bran, piv txwv li, hom qoob mog (ib qho yuav ua);
- 80 g semolina;
- 2 tbsp. l. zaub roj;
- Ntsev yeem xaiv.
Cov Lus Qhia
Kauj ruam 1
Ntxuav, tev thiab coarsely grate lub carrots.
Kauj ruam 2
Hloov cov zaub mus rau ib qho txuj ci, npog nrog dej thiab simmer tshaj tsawg tshav kub rau ib lub hlis ntawm ib teev.
Kauj ruam 3
Tso cov stewed carrots tso rau hauv ib lub tais tob, ntxiv cov cij, butter thiab semolina rau hauv lub tais.
Kauj ruam 4
Do tag nrho cov khoom xyaw thiaj ua rau tus muab tshuaj txhuam. Cov nqaij minced rau cov zaub ntug hauv paus cutlets yog npaj txhij, cia nws txias thiab koj tuaj yeem txhim kho cov nqaij npias.
Kauj ruam 5
So koj ob txhais tes rau hauv dej txias thiab pib sculpting cutlets. Tso cov kem ntawm cov ntawv ci, uas tuaj yeem npog nrog cov ntawv ci lossis cov lev tshwj xeeb uas tsis lo rau.
Kauj Ruam 6
Carrot patties tau siav hauv qhov cub rau 20 feeb ntawm qhov kub txog 200 ° C, thaum lub sijhawm sawv, koj yuav tsum rub tawm cov ntawv ci thiab tig cov nqaij npuav. Ntawm ib sab, lub tais yuav siv sijhawm li 10 feeb los ua noj. Yeej, tom qab koj tig lub carrot patties, koj tuaj yeem kaw qhov cub. Qhov tshav kub yog qhov txaus rau cov zaub mov tuaj.
Kauj Ruam 7
Carrot cutlets tuaj yeem pab nrog qaub cream lossis nqaij.
