Yog tias cov qhua tuaj sab hauv lub qhov rooj, thiab koj tsis muaj dab tsi los pab rau tshuaj yej, ci ib qho yooj yim raisin muffin los ntawm cov khoom xyaw uas tuaj yeem pom hauv txhua lub tub yees.
Nws yog qhov tsim nyog
- -170 g butter
- -1 khob hmoov
- -3/4 khob suab thaj
- -3 lub qe loj
- -1 tbsp. ib diav ntawm brandy
- -1/4 rab diav ci
- -1/4 ntsev ntsev
- -Qhia txog
- -Paub piam thaj
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij mos rau hauv pob me me thiab yeej nrog tus tov rau 5 feeb.
Kauj ruam 2
Ntxiv qab zib rau lub butter thiab mus txuas ntxiv yeej qhov sib tov rau 20 feeb, maj mam ntxiv qe, ntsev thiab brandy rau nws.
Kauj ruam 3
Tom qab ntawd koj yuav tsum tau ntxiv hmoov sib tov nrog dej qab zib thiab ntxuav raisins. Nco ntsoov them sai sai tias raisins tau qhuav, txwv tsis pub qhov no muaj peev xwm ua kev puas tsuaj ntau dhau ntawm qhov ua khob noom cookie.
Kauj ruam 4
Muab cov ntawv ci nrog lub ncuav butter thiab nphoo nrog hmoov kom cov ncuav tsis txhob hlawv. Nthuav cov khob noom cookie thiab qhov chaw tso rau hauv qhov cub tau preheated rau 200-210 degrees rau 20-25 feeb.
Kauj ruam 5
Tom qab ci, cia lub ncuav mog qab zib txias thiab nphoo nrog hmoov qab zib.
