Npaj cov tshuaj tiag rau koj cov hniav qab zib rau tshuaj yej. Ib qho khoom noj uas muaj ntxhiab thiab ntxim qab heev nrog raisins thiab mov yuav yog ib qho zaub mov zoo rau tag nrho tsev neeg. Nws yooj yim heev thiab yooj yim kom.
Nws yog qhov tsim nyog
- Qab zib ncuav nrog mov thiab raisins:
- - 1, 5 khob mov;
- - 1, 5 khob ntawm raisins;
- - 1 liter ntawm mis;
- - 220 g margarine;
- - 4 tsom iav ntawm hmoov nplej;
- - 230 g qaub cream;
- - 4 diav granulated qab zib;
- - 3 lub qe qaib;
- - 1 pob ntawm vanillin;
- - 2 khob dej;
- - 1 tsp ntsev.
- Khoom noj qab zib nrog mov, raisins thiab qhuav apricots:
- rau qhov kev xeem:
- - 70 ml ntawm tshiab qaub cream;
- - 30 g butter;
- - 170 ml ntawm kefir;
- - 2 lub qe;
- - 1 tsp ntsev;
- - 220 g hmoov.
- Rau lub flavored txhaws:
- - 120 g ntawm mov;
- - 70 g ntawm raisins;
- - 70 g ntawm prunes;
- - 70 g ntawm apricots qhuav;
- - 1, 5 tbsp. Sahara;
- - 60 g butter;
- - 1 tsp Sahara.
- Khoom noj qab zib nrog mov, raisins thiab tsev cheese:
- - 1 khob mov;
- - 1 khob ntawm tsev cheese;
- - 3 lub qe;
- - 0.5 khob suab thaj;
- - 4 diav qaub cream;
- - 3 tbsp. hmoov nplej;
- - vanillin;
- - 80 g ntawm raisins;
- - 80 g ntawm cranberries (khov);
- - me ntsis decoy.
Cov Lus Qhia
Kauj ruam 1
Qab zib ncuav qab zib nrog mov thiab raisins
Qhuav lub margarine, sib tov nws nrog qaub cream thiab hmoov. Knead lub khob noom cookie thiab muab tso rau hauv 60 feeb. Npaj ib qhov tsw qab. Ntxuav cov mov kom huv si thiab rhaub nws hauv cov mis thiab dej. Yaug lub raisins, npog lawv nrog dej kub. Muab nws tso cov nplej thaum siav. Tom qab ntawd ncuav qab zib, ntsev thiab qab zib vanilla rau hauv nws. Cia cov dej txias kom txias me ntsis thiab ntxiv cov qe. Sib tov txhua yam kom huv si.
Kauj ruam 2
Maj mam muab cov ntawv ua khob noom cookie ua cov ntawv sib dhos, nyob rau hauv cov duab nws yuav tsum dhau ntawm qhov loj me ntawm cov ntawv ci. Tso nws, ua ob sab me me. Qhov tsim nyog lawv thiaj li hais tias qhov txhaws tsis chwv cov phab ntsa ntawm daim ntawv ci. Pre-grease ib daim ntawv ci nrog roj zaub. Muab cov mov nplej tso rau saum lub khob noom cookie, maj mam kis mus rau txhua qhov. Preheat qhov cub rau 180 ° C, ci lub ncuav mog qab zib rau li 45 feeb. Tom qab ntawd tshem tawm los ntawm qhov cub. Txiav rau hauv daim me me thiab pab.
Kauj ruam 3
Ncuav nrog mov, raisins thiab qhuav apricots
Npaj ci khob noom cookie. Nyob rau hauv ib lub tais, sib txuas kefir, qaub cream, butter. Tom qab ntawd ntxiv qe thiab hmoov, ntsev. Sib tov txhua yam kom huv si. Npaj lub txhaws. Boil mov kom txog thaum ib nrab siav thiab txias. Ntxuav prunes, qhuav apricots thiab raisins kom huv si. Tom qab ntawd, nyob rau hauv ib lub tais cais, do cov mov nrog txiv hmab txiv ntoo qhuav, ntxiv qab zib, butter thiab ntsev.
Kauj ruam 4
Yob tawm lub khob noom cookie rau hauv ib txheej oblong. Muab qhov txhaws rau ntawm ib sab thiab ua tib zoo npog lub hau nrog rau lwm qhov. Tso cov ncuav qab zib tso rau ntawm daim ntawv ci (txhuam nws nrog roj roj), nphoo nrog qab zib rau saum yog tias koj xav tau. Preheat qhov cub rau 180 ° C, ci rau 50 feeb. Ib qho qab zib ncuav qab zib nrog mov, raisins thiab apricots qhuav tau npaj lawm.
Kauj ruam 5
Khoom noj qab zib nrog mov, raisins thiab tsev cheese
Whisk qe thiab qab zib hauv ib lub tais me. Sab saum toj nrog mov ci thiab tsev tshiab tshiab cheese. Ua ntej rhaub cov nplej. Tom qab ntawd ntxiv qaub cream, hmoov, cranberries thiab raisins muaj. Sib tov txhua yam kom huv si. Koj yuav tsum tau txais lub khob noom cookie tuab. Grease ib lub tais ci nrog zaub roj, muab npaj rau qhov muaj, tsuag nrog semolina rau saum.
Kauj Ruam 6
Preheat qhov cub rau 190 ° C. Ci lub ncuav qab zib rau li 50 feeb. Siv tus pas txhuam hniav los saib seb lub ncuav puas tau ua tiav. Ua ob peb punctures kom zoo zoo. Nws yuav tsum nyob qhuav. Ua lub ncuav qab zib nrog mov, raisins thiab tsev cheese nrog koj nyiam jam. Koj tuaj yeem siv cov kua txiv ntoo los npaj cov ncuav qab zib no ntawm koj txoj kev xaiv.
