Yuav luag tsis muaj kev cuam tshuam nrog cov ncuav mog qab zib no, nws hloov tawm kom muaj qab zib thiab ntxim nyiam thiab tsis xav tau qe lossis lwm yam khoom tsiaj los npaj nws. Xws li cov khoom qab zib yog cov tsim rau lub rooj noj nqaij ntshiv; vegans tuaj yeem noj tau yooj yim.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 1 iav
- - qab zib - 1 iav
- - semolina - 1 iav
- - quince - 2 daim
- - dej - 50 ml
- - zaub roj - 50 ml
- - qab zib syrup (dej - 0.25 khob + qab zib 0.5 khob)
Cov Lus Qhia
Kauj ruam 1
Cov npe ntawm cov khoom xyaw rau kev ua cov nqaij ntshiv quince khoom noj qab zib yog me heev. Koj tsis tas yuav noj cov khob noom cookie; es tsis txhob, nws yog qhov txaus kom sib xyaw hmoov nplej, nplej qab zib thiab semolina rau hauv lub lauj kaub qhuav.
Qhov npaj qhuav sib xyaw yuav tsum teeb tawm ntawm ib sab thiab pib npaj kev txhaws.
Kauj ruam 2
Ua li no, rhaub kua phoov kua qab zib los ntawm dej thiab qab zib. Ua ke cov granulated qab zib thiab dej nyob rau hauv lub tshav kub-tiv tshav kub thiab muab tso rau qhov kub siab.
Nqa mus rau lub rwj thiab simmer, txo cov cua sov kom qis, kom txog thaum cov piam thaj ua kom tiav. Tshem tawm ntawm tshav kub.
Kauj ruam 3
Tom qab ntawd tev cov txiv hmab txiv ntoo quince los ntawm daim tawv nqaij thiab noob, txiav ua tej daim me me lossis ua kom zoo siab rau ntawm grater zoo. So nrog ib rab, ntxiv 50 ml ntawm dej txias thiab qab zib syrup. Dej yog xav tau los ua cov txhaws juicier, txij li cov txiv hmab txiv ntoo quince lawv tus kheej tau qhuav heev.
Kauj ruam 4
Noj ib lub ci ci ci ci nrog lub cheeb ntawm 24 - 26 cm. Tsis tas yuav muab cov roj ci ci li no. Muab ib feem peb ntawm cov hmoov sib tov sib xyaw kom tob dua ntawm qab hau. Muab ib nrab ntawm kev sau rau saum. Tom qab ntawd rov sib tov qhuav - ib feem peb lossis ib nrab ntawm cov seem. Thiab cov seem ua puv. Nco ntsoov flatten cov khaubncaws sab nraud povtseg.
Kauj ruam 5
Thaum kawg, ntxiv rau qhov kawg ntawm cov khoom sib xyaw qhuav thiab los yias dua sab saum toj nrog roj roj.
Preheat qhov cub kom qhov kub ntawm 180 degrees Celsius thiab muab lub lauj kaub nrog yav tom ntej ncuav hauv. Ci rau 45 feeb.
Kauj Ruam 6
Thaum kawg ntawm lub sijhawm no, tshem tawm cov ncuav qab zib ntawm lub qhov cub, txias rau ob peb feeb thiab ua tib zoo hloov mus rau lub tais. Qhov no yuav tsum tau ua kom zoo zoo thiaj li hais tias cov khoom qab zib tsis poob sib nrug. Nws yog qhov yooj yim tshaj plaws rau xoob lub ncuav tso rau hauv lub rooj tsavxwm dav thiab tom qab ntawd tig nws los ntawm pawg thawj coj rau platter.
Lub ncuav txias tso rau hauv qhov txiav thiab muab kev pabcuam nrog unsweetened tshuaj yej lossis kas fes.
