Waffles yog ib hom tshwj xeeb ntawm cov ncuav ci ci nyias nyias nrog cov qauv kos duab ntawm lub ntsej muag. Txawm tias nkig lossis mos, khoom noj qab zib qab zib lossis khoom txom ncauj - hom khaub noom tsis muaj ntsej muag yeej paub meej kom haum koj cov qhua.
Nws yog qhov tsim nyog
-
- - 1 khob hmoov nplej;
- - 1 iav ntawm 30-35% cream;
- - 1 khob mis;
- - 50 g butter;
- - 2 tbsp. l. Sahara;
- - 2 lub qe;
- - Lub pinch ntawm ntsev.
- Rau Chocolate Waffle Lee:
- - 100 g ntawm chocolate;
- - 1/3 khob 20% cream;
- - 2 tsp butter;
- - 1 tbsp. l. cognac;
- - 1 tsp tsau nkaws.
- Rau Caramel Waffle Lee:
- - 100 g ntawm butter;
- - 1/2 khob suab thaj;
- - 1 lub qe;
- - 1/3 khob mis;
- - 1 tsp hmoov.
- Rau lub waffle curd cream:
- - 1 iav ntawm 30-35% cream;
- - 50 g ntawm tsev cheese;
- - 3 tbsp. l. Sahara;
- - 10 g ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter nyob rau hauv ib cov dej da dej. Ntxiv ntsev, qab zib rau cov butter thiab yeej kom huv si. Yeej nyob rau hauv ob lub qe, ib tus zuj zus, mus rau hauv lub butter. Tom qab ntawd ntxiv sifted hmoov thiab cream, ncuav nyob rau hauv cov mis nyuj. Do lub khob noom cookie kom txog thaum tus. Nws yuav tsum tau ua kua heev.
Kauj ruam 2
Sov lub waffle hlau thiab grease daim ntawv ci ntawm ob sab nrog roj. Ncuav ib txheej nyias ntawm lub khob noom cookie mus rau hauv qab ntawm waffle hlau thiab npog nrog ib lub hau rau saum. Ci lub waffle kom txog thaum browning, txog 3-4 feeb nyob rau nruab nrab. Muab cov ntaub ntawv sau cov paj taub tso rau ntawm ib txoj hlua hlau, txias, tsho tiv thaiv txhua tus nrog qab zib raws li xav tau thiab kua nplaum ua ke.
Kauj ruam 3
Chocolate waffle cream Txho cov chocolate mus rau hauv me me cubes. Qhuav lub chocolate thiab butter nyob rau hauv dej da dej, do. Sov cov nkaws hauv cov cream kom txog thaum nws yaj tag. Ncuav cov qab zib thiab gelatin rau hauv cov kua chocolate-butter sib xyaw rau hauv cov kwj deg, nplawm tas li. Ntxiv cognac thiab txias.
Kauj ruam 4
Caramel Waffle Cov Khoom Qab Zib Kub 2 tbsp. l. qab zib rau hauv lub tais hlau. Tso cov suab thaj rau ntawm cov cua sov kom txog thaum nws pib tig lub teeb xim av. Ncuav hauv cov mis thiab ntxiv cov piam thaj uas seem nyob rau hauv. Do kom txog thaum cov piam thaj yog ua kom yaj. Yeej nyob rau hauv ib lub qe, ntxiv hmoov thiab kub qhov loj hauv dej da dej kom txog thaum tuab. Txias thiab ntxiv softened butter. Do cov caramel cream kom huv si.
Kauj ruam 5
Waffle Cottage Cheese Cream Rhov lub tsev cheese los ntawm ib sab cib. Hloov chaw ntawm tsev cheese, koj tuaj yeem siv curd huab hwm coj. So tawm gelatin hauv 50 ml dej rau 20-30 feeb, thiab tom qab ntawd ua kom sov, tsis kub npau npau, yog li ntawd gelatin yaj. Txias rau chav tsev kub. Pov cov tsev cheese nrog piam thaj lossis hmoov qab zib. Ncuav rau hauv qab zib thiab whisk rau hauv cov npuas tuab. Ntxiv vanillin yog tias xav tau. Txuas ntxiv kom yeej qhov loj nrog lub tov khoom, hliv hauv cov gelatin hauv ib kwj ncaj.
