Muaj ntau cov kev xaiv rau npaj cov zaub xam lav no nrog ntau yam khoom lag luam. Peb muab rau koj lwm txoj kev los npaj cov nyiam Caesar nyias.
Nws yog qhov tsim nyog
- • Nqaij qaib (fillet) - 300 g
- • Pickled champignons - 200 g
- • Cherry txiv lws suav - 10-15 pcs.
- • Cheese (txhua hom nyuaj) - 40 g
- • Cov kua txiv qaub - 20 ml
- • Mayonnaise - mus saj
- • Zaub xas lav nplooj - 1 pawg
- • Qej - 2-3 caws
Cov Lus Qhia
Kauj ruam 1
Boil nqaij qaib nqaij, txiav mus rau hauv nyias ib daim hlab. Yog tias xav tau, nws tuaj yeem kib hauv butter.
Kauj ruam 2
Txiav cov nceb pickled rau hauv wedges.
Kauj ruam 3
Txiav cov txiv lws suav hauv ib nrab.
Kauj ruam 4
Grate nyuaj cheese.
Kauj ruam 5
Finely chop lub qej cloves. Yog tias koj tsis nyiam qej, koj tuaj yeem hla qhov muab ntxiv lossis txiav nws coarsely kom koj tuaj yeem tso nws rau ntawm ib lub phaj yog tias koj nyiam.
Kauj Ruam 6
Muab koj ob txhais tes kua muag pov tseg.
Kauj Ruam 7
Rau cov kua ntses, ua ke mayonnaise, cheese thiab kua txiv txiv qaub.
Kauj ruam 8
Nyob rau hauv lub tais zaub xam lav, sib xyaw ua ke ntawm cov zaub xas lav, nqaij qaib qhwv, nce pob hmoov av, tej daim minced qej thiab halves ntawm txiv lws suav.
Kauj Ruam 9
Ncuav cov kua ntses tusyees dua tag nrho cov khoom xyaw ntawm cov zaub xam lav. Thiab sib tov txhua yam. Caesar zaub xam lav nrog nqaij qaib thiab nceb yog npaj txhij. Nws yog qhov zoo tshaj plaws kom muab tso rau hauv tub yees kom luv thaum ua ntej muab kev pabcuam.
