Japanese Cov Txiv Dij Nrog Nqaij Nyug "Teriyaki" Hauv Kev Ua Noj Qeeb Qeeb

Cov txheej txheem:

Japanese Cov Txiv Dij Nrog Nqaij Nyug "Teriyaki" Hauv Kev Ua Noj Qeeb Qeeb
Japanese Cov Txiv Dij Nrog Nqaij Nyug "Teriyaki" Hauv Kev Ua Noj Qeeb Qeeb

Video: Japanese Cov Txiv Dij Nrog Nqaij Nyug "Teriyaki" Hauv Kev Ua Noj Qeeb Qeeb

Video: Japanese Cov Txiv Dij Nrog Nqaij Nyug
Video: Tswv Yexus lub neej thaum pib txug thaum xaus 2024, Kaum ib hlis
Anonim

Japanese cov khw noj mov muab cov Udon mij ua nrog cov sib txawv ntawm daim ntawv qhia. Nrog kev tawm tsam ntawm cov khoom Esxias ntawm cov khw muag khoom noj khoom haus, ua cov noodles li no tau ua nyob hauv tsev. Txhawm rau ua kom cov zaub mov zoo li muaj ci thiab nplua nuj zoo li hauv khw noj mov, nws yog qhov tseem ceeb kom xaiv cov khoom xyaw zoo: cov mij yuav tsum yog Udon, cov kua ntses zoo (tsis yog los ntawm hom pheej yig), thiab qhiav tshiab.

Japanese mij nrog nqaij nyug
Japanese mij nrog nqaij nyug

Nws yog qhov tsim nyog

  • - 500 g ntawm Udon mij;
  • - 400 g ntawm nqaij nyuj;
  • - 20 g qhiav tshiab;
  • - 250 g ntawm cov nceb tshiab (nyiam dua shiitake lossis champignons);
  • - 2 pcs. nruab nrab taub tswb kua txob;
  • - 2 pcs. carrots;
  • - 150 g ntsuab taum (tshiab los yog khov tshiab);
  • - 6 tbsp. dia roj zaub;
  • - 1 khob ntawm Teriyaki soy sauce;
  • - 1 tbsp. ib diav ntawm vodka;
  • - 1 khob ntawm cov nqaij si.

Cov Lus Qhia

Kauj ruam 1

Cov nqaij nyuj yuav tsum tau ntxuav, ziab thiab muab txiav ua me me, txawm tias muaj kab txaij. Tev cov qhiav cov cag thiab tsuav ua tej daim me me nrog rab riam.

Kauj ruam 2

Ncuav peb diav ntawm paj noob hlis lossis txiv roj roj mus rau hauv lub tais ntau yam, tom qab ntawd muab cov nqaij nyuj hlais, tws ib qho rau nws thiab ntsev rau koj nyiam. Teeb tsa hom "Fry" rau ntawm multicooker, teem sijhawm rau 5 feeb, thaum kib cov nqaij yuav tsum tau do tas li. Tom qab 3 feeb, ntxiv ib tablespoon ntawm vodka thiab 1/3 khob ntawm Teriyaki kua ntses rau lub tais multicooker, ces kib rau lwm 2 feeb. Muab cov nqaij nyuj ua tiav rau ib phaj thiab teeb rau tam sim no.

Kauj ruam 3

Ntxuav, tev thiab txiav lub nceb rau hauv cov phiajcim nyias.

Kauj ruam 4

Ntxiv peb dia roj zaub rau hauv lub tais multicooker thiab kib cov nceb hauv hom "Fry" rau 5 feeb, tom qab ntawd ntxiv cov carrots, tws rau hauv hlais, tws tswb kua txob thiab kib ua ke tag nrho rau lwm 8-10 feeb.

Kauj ruam 5

Ntxiv cov nqaij kib thiab taum ntsuab rau cov nceb, kib txhua yam rau 5 feeb, nplij kom huv.

Kauj Ruam 6

Ua cov hmoov nplej Udon tsis cais ua ke raws li qhia ntawm pob, tab sis ua kom lub sijhawm ua noj ua haus ntev li ob peb feeb. Cov mij yuav tsum tawm me ntsis undercooked (saj lawv, sab hauv cov noodles yuav tsum yog tawv). Muab cov khaub noom ua noj rau hauv lub colander thiab yaug hauv qab dej txias. Tom qab tag nrho cov dej ntau dhau tas lawm, ntxiv ib qho roj zaub rau nws cov roj noodles thiab sib xyaw kom huv si kom tsis txhob lo ua ke.

Kauj Ruam 7

Ntxiv cov mij kib rau cov nqaij kib nrog zaub, ncuav nqaij si thiab tshuav cov kua ntses rau hauv lub tais multicooker, ntxiv me ntsis ntsev thiab kua txob. Xaiv lub "Stew" hom ntawm multicooker thiab simmer cov zaub mov rau 10 feeb.

Kauj ruam 8

Garnish qhov npaj zaub mov nrog Suav zaub xas lav nplooj thiab nphoo nrog noob hnav.

Pom zoo: