Marbled nqaij nyoos yog ib qho ntawm cov zaub mov kim tshaj plaws. Hauv cov khw noj mov, cov nqaij nyuj marbled yog suav tias yog cov khoom noj tshwj xeeb thiab nws kim heev. Sim ua rau koj tsev neeg thiab koj cov qhua xav tsis thoob thiab ua noj cov nqaij nyug nrog cov ntsev dub thiab cov txuj lom ntsuab hauv tsev.
Nws yog qhov tsim nyog
- - 800 g ntawm marbled nqaij nyuj;
- - 1 tablespoon "nrog swb" ntawm ntsev dub;
- - 1 tablespoon ntawm tov ntawm Crimean tshuaj ntsuab;
- - 1 tablespoon ntawm txiv roj roj;
- - sib tov ntawm cov kua txob.
Cov Lus Qhia
Kauj ruam 1
Cov nqaij los ntawm qhov npaj yuav npaj yuav tsum tau ntxuav hauv dej khov. Lub ntsiab lus tseem ceeb: cov nqaij yuav tsum ntxuav hauv lub tais, tsis yog hauv dej. Tom qab cov nqaij ntxuav tas, nws yog ib qho tsim nyog kom tshem tawm cov dej noo ntau ntawm nws siv cov ntawv so tes.
Kauj ruam 2
Hauv av kua txob thiab ntsev yuav tsum tau muab txhuam rau hauv cov nqaij.
Kauj ruam 3
Preheat qhov cub rau tib lub sijhawm. Txhuam ib qho txuj ci nrog cov roj txiv roj. Fry ib daim ntawm cov nqaij ntau dhau high kub. Koj yuav tsum kib txhua sab rau 30 feeb. Tsis txhob hnov qab txog cov npoo, lawv kuj yuav tsum muab kib.
Kauj ruam 4
Tom qab cov nqaij yog siav los ntawm, hloov nws mus rau ib lub tais ci thiab txau nrog Crimean tshuaj ntsuab. Muab tso rau hauv qhov cub thiab ci dua hauv nruab nrab kom sov li 20-25 feeb. Lub sijhawm ua noj nyob ntawm seb koj xav tau dabtsi. Yog tias koj nyiam cov nqaij ci ntau, koj tuaj yeem tuav nws tau ib nrab ib teev. Yog tias koj xav ci nqaij, tab sis tsis txhob overexpose nws nyob rau hauv qhov cub, tom qab ntawd siv lub sijhawm ua haujlwm ntawm 20-25 feeb.
Kauj ruam 5
Tom qab peb cov nqaij nyuj marbled tas lawm, txiav nws mus rau hauv cov chaw thiab pab. Nqaij nyug tuaj yeem muab nrog rau ib qho zaub mov twg lossis noj lwm yam.
