Cheesecake tau rightfully yuav hu ua cov khoom qab zib tshaj plaws hauv lub ntiaj teb. Vim yog mascarpone cheese, ib qho tseem ceeb hauv cov khoom qab zib, nws hloov tawm los ua kev sib tw tsis txaus ntseeg. Muaj ntau cov zaub mov txawv uas cov cheese tsis tau tsim nrog - nrog cov txiv hmab txiv ntoo tshiab, cov txiv ntoo, cov chocolate, cov caramel thiab cov txiv laum huab xeeb.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 900 g mascarpone cheese;
- - 300 g ntawm txiv laum huab xeeb;
- - 200 g ncuav qab zib;
- - 200 g qaub cream 20% rog;
- - 100 g ntawm butter;
- - 4 lub qe;
- - khob ntawm qab zib xim av;
- - ib nrab khob ntawm txiv laum huab xeeb;
- - caramel phoov.
Cov Lus Qhia
Kauj ruam 1
Muab cov ncuav qab zib tso rau hauv rab, tsuav kom txog rau thaum cov kab tawg, sib tov nrog roj butter, ntxiv 2 tbsp. dia txiv laum huab xeeb.
Kauj ruam 2
Tso lub hauv paus rau hauv txheej tais nrog daim ntawv ci thiab ua tub yees.
Kauj ruam 3
Do lub mascarpone nyob rau hauv chav tsev kub nrog lub tshuab hluav taws xob ntawm qhov nruab nrab ceev nrog qe, qaub cream, qab zib, ib khob ntawm txiv laum huab xeeb, ncuav dhau lub ncuav qab zib.
Kauj ruam 4
Muab cov zaub mov tso rau hauv qhov cub, ua noj rau 1 teev ntawm 170 degrees. Muab cov ntawv ci ntawm dej hauv qab ntawm qhov cub.
Kauj ruam 5
Sib tov cov txiv laum huab xeeb uas seem nrog cov kua txiv caramel, kis tusyees ntawm lub ncuav mog qab zib tiav, nphoo nrog txiv laum huab xeeb rau saum, tso kom pw thaum hmo ntuj. Koj tuaj yeem noj caramel koj tus kheej: ncuav ib nrab khob dej mus rau hauv ib lub tais nrog tuab hauv qab, ntxiv 3 tbsp. dia suab thaj, ua noj kom txog thaum caramel.
Kauj Ruam 6
Thaum sawv ntxov, koj tuaj yeem muab cov chilled peanut butter cheesecake rau lub rooj.
