Tam sim no koj muab ib daim ntawv qhia rau koj saib rau cov nqaij yaj uas zoo tshaj plaws nrog txiv lws suav thiab taum. Cov nqaij raws li daim ntawv qhia no hloov tawm mus rau hauv muaj kua thiab six.
Nws kuj tseem tuaj yeem ua los ntawm nqaij nyug.
Nws yog qhov tsim nyog
- • 800 g ntawm nqaij yaj nqaij (tenderloin yog qhov zoo dua);
- • 200 g ntawm txiv lws suav;
- • 500 g ntsuab taum;
- • dos los sis leeks;
- • zaub ntsuab;
- • seasoning los saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, tev lub hauv paus dos, yaug hauv dej txias thiab tsuav kom zoo. Yog tias siv leeks, koj tuaj yeem txiav lawv mus rau ib nrab ntawm ib ncig.
Kauj ruam 2
Tom qab ntawd tsuav cov txiv lws suav tsis heev coarsely. Cherry txiv lws suav tuaj yeem txiav mus rau hauv wedges.
Kauj ruam 3
Tam sim no noj cov nqaij, ntxuav (kom cov nqaij huv si, tsis muaj ntshav, nws yog ib qho tsim nyog kom nws tsau rau hauv cov kua ntses nrog dej txias rau ob peb teev ua ntej) thiab txiav mus rau hauv cov hlais nyias, xws li ntawm lub ncuav.
Kauj ruam 4
Fry cov hauv paus hauv zaub roj kom txog thaum Golden xim av.
Kauj ruam 5
Muab cov nqaij tso rau hauv lub lauj kaub, ntxiv ntsev thiab ua noj rau txog ib feem plaub ntawm ib teev ntawm txhua sab.
Kauj Ruam 6
Tom qab ntawd ntxiv taum ntsuab. Yog tias koj siv khov, tom qab ntawd koj tuaj yeem pov nws ncaj qha yam tsis muaj defrosting. Simmer rau lwm lub quarter ntawm ib teev.
Kauj Ruam 7
Ntxiv txhoov cov txiv lws suav thiab simmer rau 7 feeb kom txog thaum kev sib tw.
Kauj ruam 8
Lamb stew nrog txiv lws suav thiab taum tau npaj txhij. Muaj peev xwm tau txais kev pabcuam nrog ib sab twg uas koj xaiv.
