Tus qub, qab thiab yooj yim los npaj cov nqaij thiab txiv lws suav yuav ua rau koj cov zaub mov ib txwm muaj. Nws yog siav hauv lub qhov cub microwave thiab tsis xav tau ntau lub sijhawm thiab kev rau siab los ntawm koj.
Daim ntawv qhia rau lub tais uas muaj ntxhiab thiab ntxim qab nrog txiv lws suav yog lub tswv yim zoo rau tsev neeg hmo. Thiab cov qhua yuav tsis mloog xws li ib qho kev kho mob. Cov khoom tseem ceeb yuav tau minced nqaij, yog li cov zaub mov tau npaj tau yooj yim heev thiab sai sai, tab sis nws zoo nkauj heev.
- cov nqaij minced (nqaij nyuj + nqaij npuas lossis nqaij qaib) - 300 g;
- nruab nrab-txiv lws suav - 4 pcs.;
- dos (nruab nrab loj) - 1 pc.;
- qej - 1-2 cloves;
- cov kaus poom taum - 1 tau;
- lws suav muab tshuaj txhuam - 50 g lossis kua txiv lws suav - 100 ml;
- ntsev thiab kua txob.
Koj xav tau lub qhov cub microwave thiab cov tais diav tshwj xeeb rau nws.
Tev lub dos thiab txiav mus rau hauv nyias ib nrab ib ncig, finely chop qej. Muab cov dos thiab qej tso rau hauv lub qhov cub microwave, ncuav kua txiv lws suav (yog tias siv cov kua txiv lws suav, ntxiv 50 ml dej), kaw lub hau thiab muab tso rau hauv lub microwave li 5 feeb.
Tshem tawm cov tawv nqaij los ntawm cov txiv lws suav, tsuav thiab ntxiv rau cov dos thiab qij. Tom qab ntawd muab cov nqaij minced, ntxiv ntsev, kua txob, sib tov thiab muab tso rau hauv lub microwave dua rau 5 feeb, tsis muaj hau. Tom qab ntawd nqa tawm, muab tso rau hauv ib lub taub ntim cov taum (yam uas tsis tau hliv) thiab muab rau stew rau lwm 5 feeb. Tom qab tua, cia sawv ntsug li 10 feeb thiab koj tuaj yeem tawm nws. Cov zaub mov yog tau ua haujlwm hauv feem, dai kom zoo nrog tshuaj ntsuab.
