Cov txuj lom neeg Lavxias no yog qhov tseem ceeb nyob rau lub caij ntuj no. Nws txig ua ke cov ntses thiab nqaij cov tais diav thiab ntxiv dag zog rau kev tiv thaiv kab mob. Nws tseem yuav kho tus mob khaub thuas! Ua horseradish nyob rau hauv tsev yog theem pib. Qhov tsuas yog teeb meem tshwm sim thaum tsoo lub hauv paus. Ntawm no peb yuav muab cov lus qhia siab tshaj plaws rau kev txhim kho cov txheej txheem no.
Nws yog qhov tsim nyog
- - horseradish hauv paus - 400-500 g;
- - dej - 2/3 khob;
- - lub rooj vinegar 9% - 4-5 tbsp. khoom siv dag;
- - beets - 200 g;
- - ntsev - 2 tbsp. khoom siv dag;
- - granulated qab zib - 2 tbsp. khoom siv dag;
- - Cov iav hwj nrog hau.
Cov Lus Qhia
Kauj ruam 1
Yog hais tias lub horseradish hauv paus tsis yog tsuas yog khawb tawm, tab sis lus dag rau ib lub sijhawm ntev, tom qab ntawd feem ntau nws yuav dhau qhuav. Hauv qhov no, koj yuav tsum muab tso rau hauv dej ib pliag. Ua raws li lub dryness ntawm lub hauv paus, koj yuav tsum tau cia nws hauv dej los ntawm 5 mus rau 24 teev. Kev so so ntau kuj muaj txiaj ntsig zoo rau kev tshem tawm cov kev iab siab.
Kauj ruam 2
Peb tev lub horseradish hauv paus, yaug nws kom huv thiab txiav nws mus rau hauv nruab nrab-qhov loj me.
Kauj ruam 3
Tam sim no koj yuav tsum tau zom cov ntawv ci hauv cov nqaij grinder rau hauv lub xeev ntawm cov khoom zoo. Qhov no yog qhov teeb meem feem ntau, txij li cov roj tseem ceeb zais cia los ntawm hauv paus ua ntau dua nyob rau lub qhov muag thiab qhov ntswg tshaj li dos. Yog vim li cas horseradish tsis tau grated. Qhov kev xaiv zoo tshaj plaws yog siv lub tshuab ua zaub mov nrog lub tais kaw lossis ib rab rab. Thiab yog tias koj siv cov nqaij grinder, koj yuav tsum muab lub hnab yas khov nrog ib txoj hlua khi rau nws - kom qhov loj tom qab scrolling tam sim ntawd sau rau hauv nws. Koj tuaj yeem tso tus kiv cua nyob ib sab ntawm nws kom nws tshuab nws lub ntxhiab tsw qab rau sab nraud. Nws yog qhov zoo tshaj plaws los ua haujlwm nrog qhib qhov rai lossis lub sam thiaj. Cov hnab looj tes tuaj yeem hnav ntawm koj txhais tes.
Kauj ruam 4
Sau lub hauv paus cag nrog dej npau. Yuav tsum tsis muaj dej me me - yog tias koj cog qhov khoob khoob, ces cov dej yuav tsum npog nws yuav luag qib. Ntxiv ntsev thiab suab thaj, sib tov zoo.
Kauj ruam 5
Peb ntxuav cov beets, yaug thiab txhuam rau ntawm grater zoo. Tso kua txiv tawm ntawm nws dhau ntawm cheesecloth (1/4 - 1/3 khob). Peb sib tov cov kua txiv hmab txiv ntoo nrog vinegar. Ntxiv rau horseradish thiab sib tov.
Kauj Ruam 6
Peb ua kom huv si lub khob haus nrog dej qab zib thiab sterilize, rhaub hau. Peb muab lub horseradish rau hauv lub rhawv, kaw lub hau thiab muab tso rau qhov chaw txias lossis tso rau hauv tub yees. Tom qab 2 hnub, nws muaj peev xwm twb tau noj.
