Thaum koj xav pamper koj tus kheej nrog cov khoom noj qab zib huab cua, koj tuaj yeem siv cov ntawv qhia yooj yim thiab npaj mousse ntawm tsev cheese, qab zib thiab cov txiv ntoo qus, nws txawv hauv kev saj thiab kev zoo nkauj.
Nws yog qhov tsim nyog
- - 300 gr. tsev cheese rubbed los ntawm ib sab cib;
- - 200 gr. qab zib nrog cov roj nyeem ntawm 35%;
- - 50 gr. Sahara;
- - 150 gr. cov txiv hmab txiv ntoo (raspberries, txiv pos nphuab lossis blackberries);
- - 8 lub ncuav biscuits (lossis lwm yam ncuav qab zib tawg);
- - blueberry jam;
- - tshiab mint rau garnish.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj cov pwm mousse. Qhov no tuaj yeem ua tiav siv cov yas, qhwv nws nyob ib ncig ntawm cov kua nplaum thiab ua kom nws nrog ib daim ntawm daim kab xev. Koj tuaj yeem siv cov tsom iav iav tsis tu ncua, tab sis qhov no, tus mousse yuav ua rau pom tsis zoo.
Kauj ruam 2
Koom saw dawv qab zib nrog piam thaj thiab ua ke nrog tsev cheese. Peb tshem tawm ob feem peb ntawm mousse rau sab, thiab yeej tseem tshuav qhov loj nrog berries.
Kauj ruam 3
Muab cov mousse nrog cov txiv ntseej tso rau hauv lub ncuav qab zib, ntxiv ib diav ntawm blueberry jam rau saum.
Kauj ruam 4
Qhov kawg txheej yog tsev cheese nrog qab zib thiab qab zib, uas peb tau muab tshem tawm mus rau sab ua ntej lawm.
Kauj ruam 5
Cov mousse tiav yuav tsum muab tso rau hauv tub yees ob peb teev. Ua ntej pab, zoo heev ua tib zoo tshem tawm cov daim ntawv yas, garnish nrog tshiab berries thiab mint nplooj.
