Nws ntseeg tau tias lub npe ntawm cov khoom qab zib Fabkis txoj dab dej los ntawm lo lus "éclair", uas txhais tau tias "xob laim" hauv Fab Kis. Peb tshuav nuj nqi no choux pastry nrog qab zib rau Fabkis kws ua zaub mov Marie-Antoine Karem.
Nws yog qhov tsim nyog
Rau lub khob noom cookie: - 100 g ntawm butter; - 1 khob dej; - 3 g ntsev; - 200 g hmoov nplej; - 5 lub qe. Rau lub qab zib: - 1 liter ntawm mis; - 2, 5 khob suab thaj; - 4-5 lub qe; - 4-5 st. l. hmoov
Cov Lus Qhia
Kauj ruam 1
Ua choux pastry. Ua li no, sib tov butter, dej thiab ntsev thiab muab sib tov rau ntawm hluav taws. Thaum cov sib tov rwj, ntxiv hmoov nplej. Nyob rau tib lub sijhawm, muab sib tov sib xyaw tas li, thiab ua nws nrawm nrawm heev kom tsis txhob muaj txheej txheem tawv nqaij.
Kauj ruam 2
Tshem tawm los ntawm tshav kub thiab txias. Yeej nyob rau hauv 2 qe thaum nplawm lub khob noom cookie kom txog thaum tus. Nqa ib lub hnab pastry (yog tias koj tsis muaj ib lub, ib lub hnab yas txig yuav ua. Koj tsuas yog xav tau txiav lub taub). Tso rau tag nrho pawg hauv nws. Tso nws rau ntawm daim ntawv ci, greased nrog roj thiab maj mam floured, hauv ib daim hlab me. Tso chaw seem txaus ntawm lawv, zoo li ncuav yuav pauv loj heev.
Kauj ruam 3
Preheat qhov cub rau 150-170 degrees. Muab cov ntawv ci rau hauv nws thiab ci cov khoom qab zib kom txog thaum sib tw. Txhawm rau tiv thaiv lub khob noom cookie los ntawm kev tawm tsam, tsis txhob qhib lub qhov cub ci rau thawj 10-15 feeb. Tshem tawm lub eclairs los ntawm qhov cub thiab cia kom txias.
Kauj ruam 4
Thaum lub dab noj mov txias dua, npaj cov tshuaj nplaum. Sib tov qab zib, qe thiab hmoov kom huv. Sov cov mis. Ncuav qhov sib tov suab thaj, hmoov thiab qe nyob rau hauv ib lub kwj mus rau hauv qhov kub, tab sis tsis kub npau. Tso rau ntawm hluav taws thiab nqa cov dej sib tov rau ib lub rhaub, thaum muab cov khoom sib tov tsis tu ncua. Ntxiv vanillin rau cov roj txias. Raug ntaus nrog lub tov khoom.
Kauj ruam 5
Sau lub pastry syringe nrog cream. Ua ib lub qhov me rau hauv qab ntawm lub ncuav mog qab zib blanks, ntxig ib koob txhaj tshuaj rau hauv nws thiab sau lub eclairs nrog qab zib. Txau cov khoom qab zib nrog icing qab zib lossis dai nrog chocolate icing.
