Cov khoom qab zib raws li mascarpone cheese muaj lub teeb airy zoo sib xws. Lawv qab thiab noj qab nyob zoo. Cov khoom qab zib nrog mascarpone yuav yog qhov zoo rau ob qho tib si thaum tsev neeg ua kev zoo siab thiab ua rau muaj kev lom zem txaus siab nyob rau hnub kub sov. Lawv ua noj sai sai, tsis tas yuav siv ntau yam txuj ci ua noj thiab tuaj yeem khaws cia rau hauv tub yees rau ob peb hnub.
Nws yog qhov tsim nyog
- Khoom noj qab zib nrog mascarpone thiab txiv pos nphuab:
- - 150 g mascarpone;
- - 150 ml cream (33-35% rog);
- - 500 g ntawm txiv pos nphuab;
- - 300 g ntawm txiv duaj;
- - 5 tbsp. Sahara;
- - tshiab mint.
- Khoom qab zib chocolate nrog mascarpone:
- - 150 g mascarpone;
- - 150 ml cream (33-35% rog);
- - 5 tbsp. Sahara;
- - 200-250 g ntawm qhob noom xim kasfes biscuit;
- - 1/2 khob dej kas fes;
- - 2 tbsp. cognac, amaretto lossis liqueur;
- - chocolate rau kho kom zoo nkauj;
- - cov kaus poom cocktail cherries rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov khoom qab zib los ntawm mascarpone, yeej nws nrog tov nrog 1 tbsp. Sahara. Whisk lub cream cais, ntxiv 2 tbsp. Sahara. Ua ke ob qho tib si whipped masses thiab nplawm maj mam muab kom cov creamy cheese sib tov tsis khom. Ntxuav cov txiv pos nphuab thiab txiv duaj hauv qhov dej txias. Tso cov kua ntau kom ntws tawm. Tshem tawm cov nplooj tawm los ntawm cov txiv pos nphuab. Qhov chaw 2/3 ntawm cov txiv pos nphuab hauv rab, tsuag nrog 2 tbsp. qab zib thiab tsuav kom txog thaum puree. Txiav cov txiv pos nphuab uas tseem tshuav mus ua cov lej ntev thiab cov txiv duaj mus ua plaub yam. Nyob rau hauv qab ntawm lub tais, tsom iav loj (lub iav Hurricane lossis Armagnac yog qhov haum) lossis iav, muab tej daim txiv duaj, ncuav kua txiv pos nphuab los tso rau saum toj, tom qab ntawd tso ib txheej txheej ntawm cream cheese loj. Rov ua cov khaubncaws sab nraud povtseg ntawm strawberry puree thiab whipped cheese yog qhov xav tau. Tso cov pos nphuab puree rau saum txhua txheej. Kho kom zoo nkauj nrog pos nphuab slices, ob peb mint nplooj. Yog tias qhov xav tau thiab muaj, ntxiv cov khoom qab zib kho kom zoo nkauj nrog koj cov txiv nyiam thiab txiv ntoo. Blueberries, strawberries, blackberries, raspberries, thiab kiwi slices ua haujlwm tau zoo.
Kauj ruam 2
Txhawm rau ua cov khaub noom chocolate los ntawm mascarpone, yeej cov cheese nrog tus tov nrog 1 tbsp. Sahara. Whisk lub cream cais, ntxiv 2 tbsp. piam thaj los yog hmoov qab zib. Ua ke ob qho tib si whipped masses thiab do maj mam muab kom cov creamy cheese sib tov tsis khom. Muab cov khaub noom chocolate pleev daim txhuam cev rau hauv qab ntawm cov tais lossis Martini tsom iav. Ncuav 1 tbsp dua nws. sib xyaw ntawm cov dej cawv freshly thiab kas fes. Cov khaub noom chocolate tuaj yeem hloov nrog Savoyardi ncuav qab zib, uas tau muab tso rau hauv lub taub ntim nrog kas fes thiab liqueur impregnation ua ntej muab tso rau hauv lub tais, lossis nrog cov khaub noom ua kom tawg Yubileinoye. Muab cov cream cheese zaws rau saum cov ncuav. Ua rau saum npoo ntawm cov khoom qab zib nrog rab diav. Muab cov qhob noom xim kasfes pleev rau ntawm co grater ntxhib thiab nphoo cov cheese loj rau saum. Garnish nrog ib tug dej cawv Cherry.
Kauj ruam 3
Ua cov khoom noj qab zib tiav nrog mascarpone chilled.
