Koj tsis tas yuav khoom qab zib kim los pam yus tus hlub! DIY chocolate truffles yog ntau tastier thiab kev noj qab haus huv dua. Xws li lub rooj muag khoom qab zoo siab tsis zoo rau txhua tus neeg tsis nco qab. Thiab yog tias koj tso cov khoom qab zib zoo nkauj no rau hauv lub thawv tsim tau zoo nkauj, koj yuav tau txais qhov khoom plig txawv tshaj plaw thiab muaj lub siab dawb.
Nws yog qhov tsim nyog
- Txoj Kev 1:
- - butter - 100 g;
- - dej - 0.5 khob;
- - qab zib - 300 g;
- - cov mis mos lossis mis hmoov - 300 g;
- - cocoa hmoov - 0.5 khob + 2 tbsp. diav rau hmoov.
- Txoj Kev 2:
- - chocolate dub - 250 g;
- - cream - 120 g;
- - cognac - 25 g;
- - butter - 1 tbsp. rab diav.
- Txoj Kev 3:
- - butter - 120 g;
- - icing qab zib - 175 g;
- - cocoa hmoov - 2 tbsp. khoom siv diav.
Cov Lus Qhia
Kauj ruam 1
Thawj txoj kev yog tsev. Txog kev npaj cov truffles no, koj tuaj yeem siv cov khoom noj menyuam yaus (piv txwv li, sib xyaw "Menyuam") lossis mis hmoov.
Peb muab dej rau hauv hluav taws, ntxiv qab zib rau nws thiab ua noj rau 2-3 feeb. Tom qab ntawd qhuav butter nyob rau hauv syrup. Ntxiv cov cocoa hmoov, coj cov dej sib tov. Tom qab ntawd maj mam ntxiv cov hmoov mis (lossis cov mis mos), nplawm kom huv. Koj yuav tsum tau txais cov tuab tuab. Cia nws txias mus rau 35-40 degrees. Tom qab ntawd, ntub koj ob txhais tes nrog dej txias, yob npas los ntawm cov pawg thiab yob lawv hauv cocoa. Muab cov truffles tso rau hauv tub yees rau 1 teev. Koj tuaj yeem ua ntej txias tag nrho cov huab hwm coj kom tiav, thiab tom qab ntawd ua cov pob.
Kauj ruam 2
Qhov txheej txheem thib ob yog qhov ib txwm siv hauv kev ua noj hauv Fabkis txoj kev ua noj. Tab sis, txawm hais tias muaj kev mob loj npaum li cas, truffles tau npaj heev yooj yim. Nws yog ib qho tsim nyog yuav tau xaiv cov xim chocolate dub zoo nkauj (los ntawm 65%) thiab hnyav qab zib. Cov butter yuav tsum tau muag ua ntej.
Txhaum cov qhob noom xim kasfes rau hauv cov ntawv me me thiab yaj hauv dej da dej, nplawm tas li. Sov cov cream rau lub teeb ua pa. Sib tov nrog chocolate (siv tus tov sib tov yuav ua haujlwm sai dua). Tshem cov sib tov los ntawm tshav kub thiab cia kom txias rau 35 degrees. Ntxiv cognac. Yog tias koj tab tom npaj truffles rau menyuam yaus, tom qab ntawd koj tsis tas yuav ntxiv. Txiav lub butter rau hauv daim me me, ncuav rau hauv qhov sib tov thiab zom kom txog thaum tus. Peb muab cov dej sib tov tso rau hauv tub yees rau ob peb teev, tom qab ntawd peb hle tawm thiab thaij cov khoom muag. Tom ntej no, lawv yuav tsum tau muab raus hauv cov yaj chocolate thiab dov hauv cocoa hmoov, thiab tom qab ntawd muab luv luv tso rau hauv lub tub yees.
Kauj ruam 3
Qhov thib peb txoj kev tau yooj yim thiab yog li ntawd qhov nrawm tshaj plaws. Yeej lub softened butter nrog tus tov khoom. Tom qab ntawd, txuas ntxiv rau kev ntaus, ntxiv icing qab zib thiab cocoa hmoov. Koj yuav tsum tau txais homogeneous tuab pawg. Peb txias nws hauv lub tub yees, thiab tom qab ntawd peb ua cov pob thiab dov lawv hauv hmoov cocoa lossis hauv lwm cov tshuaj tsuag. Muab cov truffles tiav rau hauv lub tub yees rau 1 teev.
