Ua semolina rose lub paj. Cov no yog cov khoom ci rau saum nrog kua qab zib. Ib qho tseem ceeb heev thiab cov khoom qab qab qab.
Nws yog qhov tsim nyog
- - 60 g semolina
- -12-14 Daim Duab. l. hmoov
- - 80 g txiv roj roj
- - 85 g yogurt
- - 10 g ci hmoov
- - vanillin
- - 3 khob suab thaj ntau ntau
- - 3 khob dej
- - pistachios lossis almonds
- - butter
Cov Lus Qhia
Kauj ruam 1
Npaj cov kua qab zib ua ntej. Ncuav 3 khob ntawm granulated qab zib rau hauv saucepan thiab ntxiv 3 khob dej. Ua rau hluav taws kub, nplawm qee zaus, thiab tos kom nws npau npau. Tso rau kom txias.
Kauj ruam 2
Yog tias koj tsis xav tau qab zib heev "Roses", ces cov piam thaj yuav raug txo kom tsawg.
Kauj ruam 3
Pib ua lub khob noom cookie. Ua ke semolina, txiv roj roj thiab yogurt. Ntxiv hmoov nplej, vanillin, ci hmoov. Knead lub mov paj.
Kauj ruam 4
Faib cov mov paj ua ob peb daim. Yob tawm lub khob noom cookie, tsawg kawg 2 hli tuab.
Kauj ruam 5
Nrog kev pab los ntawm iav, peb ua voj voog. Tam sim no tsim ib qho "sawv". Txuas cov ntawv txiav me me ua ntej. Tom qab ntawv tuav cov ntawv loj ua ke. Sim tuav nws ua ke kom zoo kom "cov roses" tsis poob thaum ci.
Kauj Ruam 6
Muab cov paj ntoo tso rau hauv lub tais ci. Grease lub mov paj nrog melted butter. Thiab ci ntawm 180 degrees.
Kauj Ruam 7
Tshem tawm los ntawm qhov cub, ncuav tshaj qhov dej qab zib txias. Tso nws rau li 30 feeb. Garnish nrog pistachios lossis almonds.
