Satsivi yog cov ntses uas muaj suab npe thiab nrov tshaj plaws ntawm Georgian cuisine, uas yog yooj yim heev los npaj, tab sis lub luag haujlwm tseem ceeb yog ua kom nws qab. Raws li txoj cai, nws tau txais kev pab ntxiv rau cov nqaij cov nqaij, feem ntau yog los ntawm nqaij qaib (nqaij qaib, os, qaib cov txwv). Cov xyaw ntawm cov kua ntses yuav luag tas li thiab yuav tsum tau suav nrog cov Walnut, saffron, cinnamon thiab kua txob, thiab tsuas yog nyob ntawm qhov chaw nws tuaj yeem tau ntxiv nrog qee cov khoom xyaw uas tsis tseem ceeb (piv txwv li, pomegranate lossis kua txiv qaub).
Nws yog qhov tsim nyog
- -100 g butter
- -300 g ntawm Walnut kernels
- -250 g rooj dos
- -30 g hmoov nplej
- -3 yol
- -8 cloves ntawm qej
- -100 ml ntawm kua txiv qaub
- - txuj lom (cloves, kua txob liab, Bay nplooj, cinnamon, saffron, ntsev)
- -Thov tshuaj ntsuab thiab qhuav
Cov Lus Qhia
Kauj ruam 1
Tev thiab hmoov kom dos thiab qij. Txuag lawv nrog kev sib xyaw ntawm butter thiab roj los ntawm nqaij qaib Tshuag.
Kauj ruam 2
Ntxiv hmoov rau ib saucepan, dilute nws nrog broth thiaj li hais tias tsis muaj lumps thiab boil lub resulting sib tov me ntsis. Ua kom zoo zoo lub walnut kernels thiab sib tov lawv nrog cov tshuaj ntsuab qhuav thiab tshiab, hauv av liab kua txob, yolks, saffron thiab dej qab zib cawv vinegar, ua ke nrog cov txuj lom thiab seasonings.
Kauj ruam 3
Ntxiv qhov sib tov no, nplawm tsis tu ncua, rau cov kua ntses, tshav kub, tab sis tsis txhob coj mus rau ib lub rhaub.
