Tsis muaj ib daim ntawv qhia tias tsis ua rau kev sib cav sib xyaw ntawm cov khoom xyaw txawm tias tom qab ntau xyoo. Thiab tus tshaj plaws yog tias tus kws ua zaub mov sib zog nqa ib yam dab tsi tshiab rau hauv daim ntawv qhia, nws tus kheej, uas yog vim li cas nws tsis yooj yim los nrhiav ib daim ntawv qhia rau ib tus siv tais diav. Txawm li cas los xij, dab tsi qab ntawm cov zaub mov hauv Georgian yog satsivi! Lub npe txhais los ntawm Georgian txhais tau tias "txias txias". Yog li thaum pib tsuas yog cov ntses thiaj li tau hu ua, hnub no tag nrho cov zaub mov hu ua satsivi, suav nrog nqaij qaib.
Nws yog qhov tsim nyog
- - Nqaij qaib lossis qaib cov txwv, tsawg kawg yog ob phaus;
- - Peeled walnuts - 0.5 kg;
- - Xya cloves ntawm qej;
- - Peb rab diav ntawm ntsim adjika;
- - Ob rab diav ntawm satsivi seasoning;
- - Ib me nyuam diav ntawm Imeretian saffron;
- - Ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij qaib rau hauv nruab nrab tej daim, ci nws rau hauv qhov cub, dua li kom tsis muaj nqaij tawv. Tom qab ntawv nws yog li tus ntses.
Kauj ruam 2
Ua kom muaj cov kua ntses zoo, koj yuav tsum xaiv cov walnuts zoo. Lawv yuav tsum tsis txhob muaj xim av, tab sis pom kev. Tev cov noob txiv thiab ua cov txiv ntoo tawm ntawm lawv. Ib rab rab los yog nqaij ci nqaij yog zoo meej rau qhov ua haujlwm no. Lub hom phiaj tseem ceeb yog kom ntseeg tau tias tsis muaj cov nplej loj nyob rau hauv cov nplej zom, kom nws hnav zoo ib yam.
Kauj ruam 3
Tom qab ntawd los ntawm loj no nws yog qhov tsim nyog los npaj txiv ntoo butter. Koj yuav xav tau: peb diav ntawm tws neeg rau, ib me nyuam diav ntawm ntsim adjika, xya cloves ntawm qej. Cov khoom xyaw no yuav tsum muab txhuam rau hauv cov nqaij grinder ob peb zaug, tom qab ntawd muab tso rau qhov tshwm sim loj ntawm cheesecloth, nyem tawm cov kua (roj). Tus so ntawm qej thiab noob txiv yuav tsum muab tso rov qab rau cov txiv ntseej tws.
Kauj ruam 4
Tom qab ntawd ntxiv ib qho sib xyaw ntawm cov dej npau npau rau lub noob txiv qhib. Nws yuav tsum tau ntxiv maj mam, nplawm tas li. Yog li ntawd, koj yuav tsum muaj cov kua ntses uas zoo ib yam li hauv thickness rau kefir. Ntxiv cov khoom noj ua ntej tov nrog ib qho me me ntawm cov dej npau npau uas muab tso rau hauv cov kua ntses. Cov kauj ruam kawg yog kom tso cov nqaij qaib tso rau hauv cov kua ntses. Thiab, txawm hais tias qhov kev tsim kho sai sai ntawm kev tshaib plab thiab pom tshwm sim ntawm lub tais, koj yuav tsum cia nws brew tsawg kawg peb teev. Txau cov txiv laum huab xeeb ua tiav cov txiv laum huab xeeb dhau ntawm zaub mov ua ntej muab cov satsivi.
