Georgian zaub mov yog nyiam los ntawm ntau. Cov zaub mov txawv rau cov tais diav yog paub dav thiab deservedly nrov. Georgian zaub mov tau qhov txawv los ntawm ntau cov tshuaj ntsuab, zaub thiab tshwj xeeb, ntsim-qab saj ntawm cov nqaij thiab nqaij qaib tais diav.
Nws yog qhov tsim nyog
- Rau cov qaib cov txwv qaib ntxhw nrog mint thiab saffron:
- - 1 tus qaib cov txwv me (2 kg);
- - 5 khob mis;
- - 500 g mozzarella cheese;
- - 3 dos loj;
- - 1 tsp. saffron;
- - 4 thooj ntawm peppermint;
- - hauv av kua txob dub;
- - ntsev.
- Rau nqaij qaib cov txwv qaib ntxhw nrog kua txiv pomegranate:
- - car cov qaib cov txwv nqaij;
- - 5-6 dos hauv nruab nrab;
- - ½ pod ntawm kua txob liab kub;
- - 100 g ntawm ghee;
- - 3-4 sprigs ntawm cilantro;
- - 2 cloves ntawm qej;
- - 2 tsp saffron;
- - 2 tsp coriander noob;
- - 1 ½ khob kua txiv pomegranate.
- Rau chakhokhbili nrog tarragon thiab basil:
- - 1 tus qaib cov txwv ib 2 kg;
- - 4 qos yaj ywm;
- - 6 dos;
- - 800 g ntawm txiv lws suav;
- - 3 cloves ntawm qej;
- - 1 ½ tbsp. l. butter;
- - 1 tbsp. l. txhoov zaub txhwb qaib;
- - 1 tbsp. l. basilica;
- - 1 tbsp. l. sav txiaj;
- - ½ tsp mint;
- - ½ tsp tarragon;
- - 1 ½ tsp. av kua txob liab;
- - 1 tsp. coriander noob;
- - 1 tsp. hops-suneli;
- - 1 tsp. saffron;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Qaib cov txwv qaib ntxhw nrog mint thiab saffron
Ntxuav cov qaib cov txwv kom zoo, qhuav thiab txiav rau hauv feem. Tom qab ntawd muab tso rau hauv qhov tob saucepan, ncuav rau hauv cov nqaij si (li ntawm ib nrab iav) thiab simmer tshaj li cua sov kom txog thaum yuav luag siav, 2 teev. Ntxiv saffron thiab finely tws peppermint. Nqa txhua yam rau lub rhaub thiab simmer rau li 10 feeb. Tom qab ntawd tua lub qhov cub thiab, tsis tas muab lub lauj kaub los ntawm qhov cub, ntxiv cov kua txw. Cia nws brew rau ob peb feeb, tom qab sib tov txhua yam kom zoo, ntsev thiab nphoo nrog kua txob. Muab cov qaib cov txwv chunks rau hauv platter nrog rau cov kua ntses thiab ua haujlwm.
Kauj ruam 2
Qaib cov txwv qaib ntxhw nrog kua txiv pomegranate
Yaug cov nqaij qaib cov txwv ua kom zoo, muab phuam kom qhuav nrog daim phuam thiab txiav rau hauv qhov chaw. Tom qab ntawd muab tso rau hauv qhov cub ntses ntiav nrog ib qho tuab hauv qab, ntxiv ghee thiab sauté cov chunks rau 5-6 feeb. Tev lub hauv paus dos, txhoov kom zoo thiab ntxiv rau cov qaib cov txwv. Tom qab ntawd simmer tus qaib cov txwv kom txog thaum cov nqaij yog kev sib tw, tsis tseg ib zaug tso rau hauv feem me me ntawm cov dej kub. Tev thiab grind lub cloves ntawm qej nyob rau hauv mortar, tshem tawm cov noob los ntawm capsicum. Thaum cov qaib cov txwv tiav lawm, ntxiv cov qij crushed, coriander noob, saffron thiab chillies rau hauv lub lauj kaub. Tom qab ntawd muab nchuav rau hauv cov kua txiv pomegranate thiab ib nrab khob dej kub. Sib tov txhua yam kom zoo thiab tshem tawm cov nqaij ntawm tshav kub. Garnish nrog finely tws cilantro ua ntej pabcuam.
Kauj ruam 3
Qaib ntxhw chakhokhbili nrog tarragon thiab basil
Ntxuav cov qaib cov txwv, qhuav thiab tsuav ua tej daim me me. Tev lub dos thiab txiav nws mus rau hauv me me. Preheat frying lauj kaub, muab cov nqaij qaib cov txwv tso rau hauv nws thiab ua kom lawv nyob rau hauv cov cua sov qis hauv qab lub hau kaw rau 5 feeb. Tom qab ntawd muab cov kua txiv rau hauv lub tais cais thiab muab kib ntawm qaib ntxhw ntawm ob sab rau 2-3 feeb. Txhawm rau tiv thaiv cov nqaij qaib ntawm hlawv, maj mam ntxiv cov kua txiv uas tau tso rau hauv lub lauj kaub. Tom qab ntawd ntxiv butter, dos thiab sauté rau lwm 5 feeb. Tev lub qos yaj ywm, ntxuav, txiav rau hauv cov lej thiab rhaub kom txog thaum ib nrab siav. Ncuav dej npau npau rau cov txiv lws suav, tev tawm thiab txiav cov nqaij rau hauv lub thawv. Tom qab ntawd ntxiv npaj txiv lws suav, qos yaj ywm rau qaib cov txwv thiab simmer tag nrho ua ke rau ib nrab ib teev. Tev thiab tsuav qej. Ntxiv cov zaub txhwb qaib, savory, cilantro, zaub basil, kua txob liab, qij, mint, tarragon, coriander noob, suneli hops, saffron thiab ntsev li 10 feeb ua ntej txhawm rau xaus. Sib tov txhua yam zoo. Kho kom zoo nkauj ua tiav chakhokhbili nrog cov tshuaj ntsuab basil.
