Feem ntau hauv cov ntawv xov xwm, peb tuaj yeem pom cov duab ntawm cov nqaij nrog lub ci ci. Yuav kom ua tiav cov txiaj ntsig no, nws yog qhov yuav tsum tau ua cov nqaij (ua ntej los yog thaum ua noj) nrog cov sib txuas tshwj xeeb uas ua rau lub ntsej muag ci.
Xws li cov nqaij tsis tsuas saib zoo nkauj, tab sis kuj hloov tawm mus ua kua ntau thaum ua ci.
Cov Lus Qhia
Kauj ruam 1
Zib ntab ci rau nqaij qaib.
Los npaj nws, koj yuav tsum sib xyaw 0.5 khob zib ntab, kua txiv ntawm ib nrab ntawm ib lub txiv qaub thiab 2 cloves ntawm qej (txhoov).
Kauj ruam 2
Cranberry ci rau nqaij nyuj, nqaij npuas, nqaij yaj.
Thaum pib, koj yuav tsum sib tov hauv qhov sib luag sib luag nrog cranberry sauce, mustard thiab zaub roj, ntxiv 1 teaspoon ntawm vinegar. Qhov tshwm sim muaj pes tsawg leeg yuav tsum coj mus rau lub rwj hauv ib saucepan.
Kauj ruam 3
Maple syrup txhawm rau nqaij nyug thiab yaj.
Sib tov 0.5 khob kua txiv maple, 1 tablespoon ntawm mustard, 3-4 sprigs ntawm qhuav thyme (thyme).
Kauj ruam 4
Ntsim curry qaib frosting
Do 125 gr. txiv laum huab xeeb, 1 tbsp. ib suab thaj suab thaj thiab kua ntses, kua txiv qaub thiab 1 diav ntawm curry kom txog thaum cov piam thaj yog ua kom yaj.
Kauj ruam 5
Apricot ci ci rau nqaij qaib thiab nqaij npuas.
Sib tov 0.5 khob ntawm apricot jam, 2 dia txiv kab ntxwv liqueur, 1 tablespoon ntawm txiv kab ntxwv thiab vodka, 1 teaspoon ntawm tws qhiav hauv paus.
