Nov yog ib qho ntawm kuv li puff pastries. Nws saj yog muag heev thiab muaj kua. Kuv tshwj xeeb tshaj yog cov zib ntab-zib noj mis nyuj nyob hauv nws.
Nws yog qhov tsim nyog
- - 800 g puff npaj pastry,
- - 1 khob hmoov,
- - 1 tsp hmoov qab zib
- - 1 khob zib ntab,
- - 5 khob mis,
- - 10 lub qe,
- - 50 g butter.
- Rau glaze:
- - 5 tbsp. l. cocoa,
- - 5 tbsp. l. Sahara,
- - 0.5 khob mis.
Cov Lus Qhia
Kauj ruam 1
Tso cov khob noom cookie thiab dov mus rau hauv ib txheej 3 hli tuab. Kab ntawv ci nrog daim ntawv parchment thiab nphoo nrog dej. Peb muab cov ntawv cij qhwv rau saum ib daim ntawv. Peb xa nws rau qhov cub kom preheated rau 200 ° rau 10 feeb.
Kauj ruam 2
Tom qab ntawd peb npaj cov zib ntab zib ntab. Cais cov qe qe ntawm cov ntsiab tawv dawb. Ua ke nrog zib ntab nrog yolks, ntxiv hmoov thiab yeej nrawm. Peb rhaub cov mis nyuj rau hauv ib lub taub ntim sib sib zog nqus thiab, tsis tas muab nws los ntawm qhov kub, muab cov zib ntab ntim rau hauv nws. Ua noj cov dej sib tov rau 5 feeb. dhau tsawg tshav kub, nplawm tas li. Thaum ua noj ua haus, ntxiv butter, do thiab txias. Rau qhov kev npaj ntawm glaze 5 tbsp. l. sib tov cocoa nrog 5 tbsp. l. qab zib, ncuav tag nrho 0.5 khob mis thiab muab tso hluav taws. Nqa cov dej sib tov rau ib lub rhaub thiab ntxiv 70 g ntawm butter.
Kauj ruam 3
Thaum lub ncuav ci tau txias lawm, nws yog qhov tsim nyog los txiav nws ua 4 qhov sib luag. Txhua lub ncuav mog qab zib yuav tsum tau smeared nrog zib mu cream thiab stacked nyob rau hauv peb txheej on to top ntawm txhua lwm yam. Ncuav cov qab zib tshaj sab saum toj ntawm puff ncuav mog qab zib ntxiv thiab nphoo nrog cov seem uas yog los ntawm scraps. Koj tuaj yeem dai cov txiv hmab txiv ntoo, chocolate icing lossis melted zib ntab.
