Nws yog qhov nyuaj rau nrhiav tus neeg uas tsis nyiam pies. Qhov tshwj xeeb nyiam tshaj plaws txog pies yog, ntawm chav kawm, txhaws. Nws tuaj yeem muaj qab zib, qab ntsev, nqaij, nceb, zaub, ntses thiab lwm yam. Ib qho yooj yim dua, tab sis tsis muaj tsawg qab, yog lub txiv ntoo sau. Cov ncuav pastries ib txwm tig tawm los ua qhov tsis txaus ntseeg, muag muag, nrog lub teeb qab ntxiag ntawm lub cev thiab lub qab zib ua xim av.
Kua ncuav qab zib txhaws
Ncuav qab zib pib nrog kev txhaws, kua txiv siav zoo tuaj yeem txuag txawm tias lub khob noom cookie uas tsis muaj kev vam meej heev. Cov kua dej ntau dhau tuaj yeem ua kom puas txawm tias lub khob noom cookie zoo meej - nws yuav dhau los ua ziab thiab tsis muaj dab tsi. Txhawm rau tiv thaiv qhov no, sim ua ntej-stew lub txiv apples hauv lub lauj kaub, thaum lub sijhawm no ntau dhau ntawm noo noo yuav tawm mus ntawm lawv.
Sim ua kom muaj qab zib ntau yam ntawm cov txiv apples tsawg dua, thiab sawv daws qaub, ntawm qhov tsis sib xws, lub caij nyoog dav nrog cov suab thaj ntau.
Txhawm rau kom cov txiv apples zoo nkauj thiab tsis txhob tsaus, nphoo nrog kua txiv qaub tam sim ntawd tom qab tev thiab hlais.
Qhov zoo tshaj plaws txhaws yog tsim los ntawm txiv apples me ntsis stewed hauv qab zib, lub txiaj ntsig caramel muab cov txiv hmab txiv ntoo tshwj xeeb muaj ntxiag, juiciness, tab sis los ntawm tsis muaj kua. Cov txiv ntawm cov txiv ntoo tas mus li thiab tsis poob ib qho, lawv mos thiab tawv, thiab lub khob noom cookie tseem tsis ntub. Qhov no txhaws yog zoo meej rau ci los ntawm poov xab, tshuaj ntsuab, curd mov paj, ncuav qab zib yuav zoo ib yam nkaus ob leeg nyob rau hauv qhov cub thiab kib hauv lub lauj kaub.
Txog rau kev sau koj yuav xav tau:
- Qab zib txiv qaub thiab qaub - 7-8 pcs;
- Butter - 50 gr;
- Granulated qab zib - 3-5 tbsp.;
- Cinnamon lossis nutmeg raws li qhov xav tau thiab qhov koj nyiam.
Wb pib ua noj ua haus:
Ua ntej, xaiv cov txiv apples kom yog. Lawv yuav tsum yog cov siav, muaj kua ntses ib nrab, nws zoo dua yog tias lawv yog cov txiv ntoo ntawm lub caij nplooj zeeg los yog lub caij ntuj no. Yog tias koj noj cov txiv hmab txiv ntoo xoob, tom qab ntawd thaum koj do lawv, lawv yuav tsuas sib nrug thiab tig mus ua qhov khoob khoob khoob khoob. Koj yuav tsum tsis txhob mus rau lwm yam huab thiab ua ib qho khoom noj qab zib los ntawm cov txiv apples. Lawv tuaj yeem, tau kawg, siv tau, tab sis lawv yuav tsum tau stewed ntev dua thiab yuav tsum tau caij nrog cov txuj lom kom ua kom cov saj ntawm txhawm rau kev txhawm rau txhawm rau txhawm rau, vim tias lawv tseem tsis tau muaj txaus saj thiab tsw qab, thiab dua li, lawv yog tawv.
Peeling apples los ntawm daim tawv nqaij tsis yog nyob rau txhua qhov tsim nyog, tshwj xeeb tshaj yog tias nws yog nyias thiab muag qab. Nws yog yuav raug tshem tawm tsuas yog ua kev puas tsuaj thiab wrinkles tuaj yeem pom ntawm nws saum npoo. Yaug lub txiv apples, qhuav thiab txiav mus rau hauv cov lej, tau muab cov thawv pov tseg nrog cov noob thiab qhov chaw khoob.
Txiav lub quarters rau hauv wedges thiab ces mus rau hauv me me cubes. Cov txiv duaj yuav tsum tsis txhob txiav kom zoo nkauj, cov txiv hmab txiv ntoo yuav muab kua txiv ntau dhau, ua kom thoob thiab muab tub lim rau cov pies yuav tig los ua dej.
Dissolve ib daig ntawm butter hauv ib qho txuj ci, ib nrab ntawm cov nyiaj yuav tsum tau, sai li sai tau ua npuas dej pib tshwm, ncuav hauv cov txiv av thiab do. Ua kom kub dua, cov ntawv ci yuav muag sai dua thiab muab nws cov kua txiv. Koj tsis tas yuav npog nrog lub hau.
Hauv tsib feeb, yuav luag tag nrho cov kua txiv yuav yaj, thiab lub txiv apples lawv tus kheej yuav tau txais lub ci xim, qee qhov chaw yuav dhau los ua lus. Lub sijhawm no, cua sov ntawm lub qhov cub yuav tsum tau teem rau hom nruab nrab thiab qab zib granulated yuav tsum tau ntxiv. Qhov ntau npaum li cas ntawm cov piam thaj hauv daim ntawv qhia yog qhov txheeb ze: yog tias koj cov txiv av qaub, tom qab ntawd ntxiv qab zib ntau dua li qhia. Yog tias muaj suab thaj, tom qab ntawd txo nws cov nyiaj. Sib tov txhua yam kom zoo thiab simmer rau 2-3 feeb ntxiv.
Thaum cov piam thaj melts, nws yuav nyias txhaws. Nws yuav tsum tau ua tuab dua. Ua kom sov ntawm lub qhov cub rau li ob peb feeb ntxiv - cov kua qaub yuav ua tuab, cov txheej txheem caramelization yuav pib. Cov ntawv ntawm cov kua yuav zoo li tau muab ntim rau hauv tuab syrup, thaum ua tiav tuav lawv cov duab.
Tam sim no koj tuaj yeem cog lub txhaws nrog cinnamon lossis nutmeg.
Qhov kev txhaws no tuaj yeem npaj tau sai thiab yooj yim, tab sis nws yuav tsum txias kom zoo ua ntej siv. Vim li no, yog tias koj cov pies yog ua los ntawm cov poov xab poov xab, ua noj txhaws thaum nws tau fermenting. Thiab yog hais tias lub khob noom cookie flaky lossis nplua nuj, noj cov txiv ua ntej.
Daim ntawv qhia ua qauv rau lub ncuav ci ncuav pies
Koj yuav xav tau:
- Cov hmoov nplej - 450 gr;
- Butter - 75 gr;
- Cov mis nyuj tshiab - 170 ml;
- Nqaij qaib qe - 3 pcs;
- Granulated qab zib - 150 gr;
- Cov poov xab qhuav - 20 g;
- Lub pinch ntawm ntsev;
- Apples - 400 gr.
Yuav ua li cas ua khob noom cookie:
Sov cov mis rau peb feeb - nws yuav tsum sov, tab sis tsis kub.
Ncuav nws mus rau hauv ib lub tais loj thiab ntxiv cov poov xab thiab 50 grams qab zib. Do kom zoo nrog rab diav kom yaj cov khoom qhuav hauv cov mis.
Ntxiv ob peb lub qe rau ib lub tais. Qhuav lub butter thiab ntxiv rau qhov sib xyaw.
Muab ib sab cib rau sab saum toj ntawm lub taub ntim thiab tshau cov hmoov nplej.
Knead lub khob noom cookie, nws yuav tsum tsis txhob nplaum thiab lo rau koj ob txhais tes.
Tsim ib lub pob tawm ntawm nws thiab tawm hauv lub tais hauv qab phuam, nws yuav siv li ib teev lossis ntau me ntsis.
Sau:
Rau nws, koj tuaj yeem siv daim ntawv qhia uas tau hais los saud, lossis koj tuaj yeem ua daim ntawv sau los ntawm txiv hmab txiv ntoo nyoos.
Ntxuav cov txiv apples, txiav lawv rau hauv cov nplais, tev tawm. Tom qab ntawd txiav mus rau hauv me me thiab sib tov nrog seem uas tsis muaj piam thaj. Txau txhaws nrog kua txiv txiv qaub kom nws tsis txhob coj los ntawm dab tsi tsaus nti.
Patties:
Thaum lub khob noom cookie sawv, txiav nws mus rau hauv me me. Dov txhua ntawm lawv nrog tus dov ib tus kheej, nchuav lub rooj nrog hmoov kom lub khob noom cookie tsis lo rau nws.
Tso ib rab diav ntawm qhov txhaws hauv nruab nrab ntawm txhua lub tiaj, sau cov npoo.
Muab cov ntawv ci rau ntawm daim ntawv ci, txiav nws kom haum rau lub lauj kaub. Txhuam nws nrog cov roj zaub thiab kis cov pies. Txhuam cov ci ci ci nrog cov qe nplawm thiab qhov chaw hauv qhov cub sov. Qhov kub nyob hauv nws yuav tsum yog 200 degrees. Ci rau li ib nrab ib teev.
Puff pastry Kua pies
Cov puffs kua npaj raws li daim ntawv qhia no yog crispy thiab kev sib tw, thiab cov khob noom cookie nyias tshaj plaws tso cai rau koj kom txaus siab rau qhov zoo kawg nkaus ntawm kev sau cov khoom ci.
Koj yuav xav tau:
- Npaj-puff pastry - 500 gr;
- Nqaij qaib qe - 1 pc;
- Butter - 30 gr;
- Apples - 5 pcs;
- Cov kua txiv qaub - 40 ml;
- Qab Zib - 50 gr;
- Cinnamon.
Yuav ua li cas ua noj:
Ntxuav cov txiv apples, tev, tshem tawm cov cores. Txiav rau hauv cov nplais. Txhawm rau tiv thaiv cov kua txiv kab ntawm kom tau txais qhov tsis zoo uas tsis hnov qab nyob hauv qab ntawm oxygen, muab lawv nrog kua txiv qaub.
Muab ib daig ntawm butter tso rau hauv kib, tshav kub thiab yaj. Ncuav cov txiv apples rau hauv cov txuj ci thiab lub caij nrog cinnamon thiab qab zib. Simmer rau peb feeb. Txias nws cia.
Qhov yooj yim ntawm kev npaj tau cov khob noom cookie npaj txhij yog nyob ntawm lub tsev loj. Nws yog qhov tsim nyog los npaj nws nyob hauv tsev, tab sis nws yog qhov txheej txheem nyhav uas siv sijhawm ntau.
Yob tawm cov khaubncaws sab nraud povtseg ntawm lub khob noom cookie ua cov ntawv sib dhos thiab faib nws ua kaum daim duab zoo ib yam.
Tig lub qhov cub thiab teeb kom sov rau 200 degrees.
Dib lub txiv apples rau hauv plawv ntawm plaub fab. Tom qab ntawv rub cov fab ntawm qhov chaw kom ua lub hnab ntawv. Txhuam lawv nrog nrua ntaus qe dawb, tso rau ntawm daim ntawv ci thiab ci rau hauv qhov cub.
Koj yuav tsum ci lub ncuav qab zib rau li 20 feeb txog rau thaum Golden xim av. Txau cov khoom tiav nrog icing qab zib.
De txiv qaub ncuav qab zib
Kua pies yog tshwj xeeb tshaj yog qab thaum sib sib zog nqus-kib thiab kib. Muaj kua qab zib txhawm rau mus nrog crispy kib mov paj. Cov ntawv qhia no nrawm nrawm, nws yuav siv sijhawm tsis tshaj 30-40 feeb. Cov tsim tawm yuav yog 10 pies, uas yog qhov zoo tshaj plaws noj kub.
Koj yuav xav tau:
- Cov hmoov nplej - 200-250 gr;
- Nqaij qaib qe - 1 pc;
- Qaub cream 20% - 3 diav;
- Qab Zib - 1 tablespoon;
- Ntsev - ib de;
- Cov Ntshuam - p tsp;
- Zaub roj - 1 tbsp. thiab rau kib.
Rau cov kua txhaws:
- Apples - 500 gr;
- Butter - 1 tablespoon;
- Qab Zib - 2 tablespoons;
- Ob peb pinches ntawm cinnamon.
Yuav ua li cas ua noj:
Nyob rau hauv ib lub tais loj, yeej ib nrab qe, ntxiv qaub cream, qab zib, ntsev thiab ci dej qab zib. Ncuav rau hauv cov roj ua kom zoo zoo. Do kom zoo kom txog thaum tus. Qaub cream yuav tsum muaj roj ntau li ntau tau, tsis pub tsawg dua 20%.
Do hauv lub sifted hmoov nplej maj mam. Tom qab ntawd zuaj lub khob noom cookie. Tus nqi ntawm cov hmoov nplej yuav txawv nyob ntawm seb qhov sib tsoo thiab qib noo noo ntawm cov khoom no, lub qe loj, tuab ntawm qab zib. Nws cov ncauj lus tuaj yeem nce lossis poob qis raws li xav tau.
Lub khob noom cookie yuav tsum pliable, ywj thiab muag. Nws yuav siv li 5-7 feeb los zuaj kom nws pib yooj yim tawm ntawm koj ob txhais tes. Tom qab ntawd nws yuav tsum tau them nrog lub phuam thiab sab laug rau nees nkaum feeb - lub sijhawm no yog txaus rau cov tshuaj tiv thaiv ntawm dej qab zib thiab fermented mis ua kom tiav.
Rau cov pies zoo li no, cov filling uas tau piav los saum no yog qhov zoo tagnrho. Txiav cov txiv hmab txiv ntoo uas tau npaj lawm rau hauv nruab nrab qhov cub, kib hauv butter rau ob peb feeb, lub caij nrog qab zib thiab cov cinnamon thiab simmer rau lwm peb feeb. Tshem tawm los ntawm tshav kub thiab txias kom zoo.
Tsim cov hnyuv ntxwm los ntawm lub khob noom cookie, txiav ua tej daim. Tsim txhua thooj rau hauv pob txog qhov loj me ntawm qe. Dov cov khoom rau hauv cov khaub noom nyias. Tso qhov txhaws rau hauv ib nrab diav, nruab nrab cov npoo zoo thiab ua cov pies zoo nkauj.
Qhov siab ntawm pies yuav tsum tsis txhob ntau tshaj ib thiab ib nrab centimeters, thiab lawv qhov loj me yuav tsum loj heev. Txwv tsis pub, lawv yuav tsum tau muab kib rau ntev heev.
Cov ncuav qab zib yuav tsum tau siav ntawm cov nqaij butter ntau, thiab txhawm rau khaws lawv cov duab kom zoo dua, muab lawv nrog ib lub npoo av. Koj yuav tsum kib ntawm qhov kub nruab nrab, tsis tas yuav npog. Tsis txhob ntxiv cov roj, khob noom cookie yuav tsis siv ntau dua li nws xav tau, tab sis nws yuav ci tusyees los ntawm txhua sab.
Lawv yuav tsum tau txais kev pab ncaj qha los ntawm frying lauj kaub, koj tuaj yeem nphoo nrog hmoov qab zib rau saum.
Kua pies los ntawm poov mov paj nrog kefir
Koj yuav xav tau:
- Hmoov - 350-400 gr;
- Kefir - 1 tbsp;
- Qab Zib - 2 tablespoons;
- Ntsev - 1 tsp;
- Poov - 20 gr;
- Zaub roj - 125 gr.
Yuav ua li cas ua noj:
Dov tawm cov poov hauv sov kefir, ntxiv qab zib. Tom qab li tsib feeb ntxiv roj thiab ntsev. Maj mam ntxiv hmoov nplej, raws li nws cov nyiaj, raug coj los ntawm kev ua kom xwm yeem ntawm lub khob noom cookie. Nws yuav tsum muag muag. Koj yuav tsum muab nws yaj rau hauv qhov chaw sov so rau plaub caug feeb. Tom qab ntawd, koj tuaj yeem pib sculpting pies thiab kib rau lawv.
Tub nkeeg es nqus cov kua pies
Koj yuav xav tau:
- Qe;
- Dej - 80 ml;
- Chilled butter - 150 gr;
- Hmoov - 300 gr;
- Ntsev;
- Qab Zib - 1 tsp;
- Vinegar 9% - ½ tbsp
Yuav ua li cas ua noj:
Ua ke cov suab thaj, ntsev, dej, vinegar, qe rau hauv ib lub tais thiab muab do zoo.
Cais cov hmoov nplej, ntxiv cov grated mus rau nws thiab nplawm sai kom txog thaum cov butter tau yaj tas.
Ua ke ob qho tib si sib xyaw thiab sai sai knead lub khob noom cookie. Muab tso rau hauv lub tub yees rau ib teev.
Tom qab lub sijhawm tag nrho, yob lub khob noom cookie mus rau hauv cov txheej nyias nyias. Txiav rau hauv plaub fab lossis duab peb sab, tso qhov txhaws rau lawv thiab muab khi rau sawv nrog rab rawg.
Tso cov pies tiav lawm hauv lub freezer li 20-30 feeb. Tom qab ntawd kib hauv cov roj ntau.
Kua khoom qab zib ua los ntawm curd mov paj
Koj yuav xav tau:
- Hmoov - 150 gr;
- Qab Zib - 20 gr;
- 9% tsev cheese - 200 gr;
- Butter - 90 gr;
- Ci hmoov - 6 g;
- Qe;
- Ntsev - 3 gr.
Txog kev sau:
- Raisins mus saj;
- Ob lub txiv av;
- Qab Zib - 60 gr;
- Butter - 20 gr;
- Vanillin.
Yuav ua li cas ua noj:
Zom cov curd kom huv hauv ib sab cib. Ua ke cov suab thaj, ntsev, butter thiab tsev cheese nyob rau hauv ib lub tais tob.
Ntxiv lub qe thiab whisk maj mam.
Muab cov hmoov ua ke nrog ci ua ke.
Knead mos thiab ua khob noom cookie.
Tso cov khob noom cookie, npog nws nrog daim ntaub thiab tso nws ib leeg rau ib pliag.
Rau txhaws, tev cov txiv av txiv ntoo, txiav lawv mus rau hauv me me fab.
Tso cov txiv apples, qab zib thiab melted butter rau hauv saucepan, muab tso rau ntawm qhov kub tsawg thiab simmer kom txog thaum cov kua yaj.
Ntxiv cov raisins thiab vanillin. Preheat qhov cub, kab ntawv ci nrog ntawv ci.
Txias qhov txhaws, pwm lub pies thiab muab tso rau hauv qhov cub rau ib nrab ib teev.
Filo mov paj kua thiab txiv kab ntxwv patties
Cov ncuav qab zib ua los ntawm cov khob noom cookie no yog cov tshuaj tsw qab, kib, nrog lub appetizing crispy crust.
Koj yuav xav tau:
- Filo mov paj - 200 gr;
- 4 txiv apples;
- Qe;
- Qab Zib - 70 gr;
- Butter - 100 gr;
- Cinnamon mus saj.
Yuav ua li cas ua noj:
Tev lub txiv apples, txiav rau hauv daim. Ntxiv cinnamon mus rau lub txiv av.
Txiav lub khob noom cookie tiav ua tiav ntev ntev, txog 20x8 cm.
Qhuav lub butter thiab sib kis dua lub khob noom cookie.
Tso txiv apples rau ntawm ntug ntawm kab txaij, nphoo lawv nrog qab zib.
Tucking li sawv, qhwv lub khob noom cookie rau hauv ib lub yob.
Tso cov blanks tiav rau ntawm daim ntawv ci nrog ntawv ci.
Muab cov patties thiab txhuam nrog ib lub qe nrua ntaus. Hlob qab zib rau saum.
Pies yog ci hauv qhov cub ntawm 190 degrees txog thaum Golden xim av.
