Qaub cream yog lub teb chaws fermented mis nyuj khoom ntawm Lavxias teb sab zaub mov. Ntawm nws cov hauv paus, ntau cov kua qaub dej qab zib sib txawv yog tsim, uas koj tuaj yeem ntxiv cov khoom sib txawv, tab sis cov kua txiv qaub-mis tseem tsis hloov. Cov ntses no mus tau zoo nrog nqaij thiab nceb. Koj tuaj yeem ua ib qho qab ntxiag ntxiag thiab ua rau nws nrog kua ntses qab zib.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 1 kg ntawm qos yaj ywm;
- - 500 g ntawm nceb;
- - 200 ml qaub cream 20% rog;
- - 50 g butter;
- - 1 lub dos liab;
- - 20 g ntawm parsley;
- - 7 cloves ntawm qej;
- - celery soj caum;
- - ib nrab lub txiv qaub;
- - mustard, ntsuab dos, dill, ntsev, av cumin, kua txob.
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm, tev, txiav rau hauv loj loj.
Kauj ruam 2
Finely chop lub qej nrog parsley, sov lub butter, Fry lub nceb rau nws kom txog thaum kev sib tw. Chanterelles, zib ntab agarics lossis porcini nceb yuav ua. Tsuas yog ua ntej, tag nrho cov nceb yuav tsum tau yaug thiab qhuav, lawv yuav tsum nkag mus rau hauv lub lauj kaub yam tsis muaj kev ya raws.
Kauj ruam 3
Ntxiv rau lub pinch ntawm qej, tws zaub txhwb qaib yuav luag npaj-nceb, do, kib rau ib pliag, tom qab ntawd ntxiv me ntsis kua txiv qaub, kua txob thiab ntsev kom saj. Tshem tawm ntawm lub lauj kaub los ntawm qhov cub.
Kauj ruam 4
Sib tov qaub cream nrog mustard, hauv av cumin (cumin), ntsuab dos, dill. Qaub cream sauce yog npaj txhij.
Kauj ruam 5
Txiav celery rau hauv cubes, dos rau hauv nyias ib daim hlab.
Kauj Ruam 6
Ua ke cov qos yaj ywm, nceb, celery hauv ib lub tais. Lub caij nrog qaub cream sauce.
