Ntshiv txiv ntseej Ncuav qab zib yog qhov qab qab tshaj plaws kho! Lub sourness ntawm muag ntxhiab plum thiab txiv ntseej hmoov yuav zoo nkauj tsis cia ib tus neeg indifferent. Tom qab ib qho tom, koj yuav xav tau qee yam ntxiv.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 2 khob;
- - dej - 200 milliliters;
- - zaub roj - 100 millilit;
- - ib lub hnab ntawm vanilla qab zib;
- - cov hmoov ci - 1, 5 me nyuam diav;
- - av walnuts - 1 iav;
- - plum loj - 5 daim;
- - xim av qab zib - 1 khob.
Cov Lus Qhia
Kauj ruam 1
Muab cov suab thaj, hmoov, vanilla qab zib thiab cov hmoov ci tso rau hauv ib lub tais. Zom cov walnuts rau hauv cov hmoov nplej (siv rab los yog kas fes grinder), ntxiv rau hmoov, tom qab ntawd muab pov rau hauv cov roj zaub thiab dej, sib tov txhua yam zoo.
Kauj ruam 2
Ntxuav cov plums thiab txiav lawv mus rau hauv halves. Tshem tawm cov pob txha, ua kom hla mus.
Kauj ruam 3
Muab lub khob noom cookie tso rau hauv lub tais ci (tsho tiv no nrog butter). Muab cov plum tso rau ntawm cov ncuav mog qab zib, tsuag nrog qab zib.
Kauj ruam 4
Muab cov zaub mov tso rau hauv qhov cub rau plaub caug feeb. Ua noj ntawm 190 degrees. Siv tus pas ntoo los kuaj lub plum ncuav qab zib rau qhov tsis zoo. Txaus siab rau koj cov tshuaj yej!
