Yog tias koj npaj siab tias yuav ua ncuav pies nyob hauv nrawm, tsis muaj ib yam dab tsi zoo dua los nrhiav cov ntawv qhia no. Tsis tas yuav cuam nyob ib puag ncig nrog ntawv pov thawj. Lub khob noom cookie yuav qab - airy thiab muag, koj yuav tsis to taub tam sim ntawd tias nws yog lub cev. Koj tuaj yeem ua rau txhaws, qab zib los sis qab ntsev. Cia peb ua cov poov xab ua khob noom pies sai sai.
Nws yog qhov tsim nyog
- Rau lub khob noom cookie: hmoov nplej - 850 g; vanilla qab zib - 1/2 sachet, ntsev - 1.5 tsp; zaub roj - 180 ml; qab zib - 100 g; tshiab nias poov xab - 55 g; dej sov - 1, 5 tsom iav.
- Rau txhaws: qab zib - 1 tsp; ntsev - 2 tsp; zaub qhwv - 1.5 kg.
Cov Lus Qhia
Kauj ruam 1
Ua kom cov poov xab ua khob noom, nws yog qhov zoo dua rau zuaj lub khob noom cookie thaum yav tsaus ntuj kom nws tawm hauv lub tub yees thaum hmo ntuj. Hauv qhov cub loj loj, zuaj cov poov xab, piam thaj, dej sov. Ntxiv vanilla qab zib, ntsev thiab butter. Do thiab sprinkle hmoov nyob rau hauv feem. Ua zoo rau nws mos thiab tsis lo rau koj ob txhais tes.
Kauj ruam 2
Npog lub lauj kaub nrog lub hau thiab muab tso rau thaum hmo ntuj. Thaum sawv ntxov, tsuav cov zaub qhwv, sov cov roj hauv ib lub lauj kaub loj, ntxiv cov zaub qhwv muaj. Do, ntsev thiab suab thaj. Npog, teem rau tsawg cua sov thiab simmer.
Kauj ruam 3
Tom qab ob peb feeb, kua txob, ntxiv 2 nplooj Bay nplooj, do. Simmer kom txog thaum lub cabbage yog kev sib tw. Txau nrog garam masala kawg yog tias muaj, lossis ntxiv tws dill.
Kauj ruam 4
Cia peb ua cov ncuav qab zib los ntawm cov poov xab poom, tshem cov khob noom cookie tawm ntawm lub tub yees. Yob rau hauv cov pob 4 centimeters diam thiab muab lawv tso rau saum rooj ua ntej ncov roj. Saib qhov kev ncua deb ntawm lawv.
Kauj ruam 5
Npog nrog phuam thiab cia zaum rau 15 feeb. Qhib lub qhov cub yog tias chav ua noj txias txias ces lub khob noom cookie yuav ua kom zoo dua. Yog tias nws kub, koj tuaj yeem tig nws thaum koj pib sculpting pies. Tom qab muab sijhawm tag, lub khob noom cookie yuav nce ntau ntau.
Kauj Ruam 6
Txau cov hmoov nplej rau ntawm rooj, nqa pob thiab tsa nws ib pliag. Rub tag nrho cov npoo ntawm qhov nruab nrab kom cov khoom qab zib tuaj yeem ua tus du thiab zoo nkauj. De cov npoo ntawm patties, nias lawv sab hauv. Flatten pob nrog koj xib teg thiab dov nws tawm me ntsis nrog ntxig ib tus pin.
Kauj Ruam 7
Sau cov poov xab ua khob noom pies nrog txhaws. Ib tug tablespoon rau txhua tus yuav txaus. Rho cov npoo zoo li dumplings. Tam sim no rub rau ob qho kawg, coj lawv ua ke thiab de. Yog li, koj yuav ua rau hauv qab.
Kauj ruam 8
Muab cov poov xab poov xab rau ib daim ntawv ci, tuav sab. Sau rau tag nrho saum npoo nrog lawv, tawm hauv cov khoob. Yog tias koj xav tau lub ntsej muag zoo, txhuam cov ntsej muag kom ntsej muag nrog mis nyuj.
Kauj Ruam 9
Preheat qhov cub rau 190oC thiab ci rau 15 feeb kom txog thaum Golden xim av. Cov nqaij ntshiv poov pies npaj txhij. Koj tuaj yeem hloov lawv mus rau phuam thiab ntxiv lwm pob rau hauv daim ntawv ci. Kom txog thaum lawv txias tag, tsis txhob muab lawv sib tshooj saum toj.
